Beverage-Air VM12 - Manual (Page 3)

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CAREFULLY READ THESE INSTRUCTIONS. This manual provides instructions in how to best locate,
operate, and maintain this equipment.
It is recommended to keep this manual for any future reference.
APPLICATION
The VM series of coolers have a sanitation listing permitting the merchandising of packaged food and
beverage product. The unit must be located in an indoor environment where the ambient must be
maintained less than 75
o
F/55%RH.
PRODUCT REGISTRATION
Write down the Serial number of your new unit for future reference. The Serial Number is found on the
data plate located on the back of the unit.
MODEL: ________________________
SERIAL NUMBER: _______________
DIRECTIONS FOR STORAGE AND HANDLING THE EQUIPMENT
STORAGE OF THE EQUIPMENT
If the equipment will be kept in storage, it is suggested to keep it in its original packing.
In case you need your equipment to be inactive for a long period of time after being used, verify that it
has been unplugged. After cleaning it thoroughly with a damp cloth, lukewarm water and neutral soap
and carefully drying it, cover it with a polyethylene film or similar waterproof material.
UNCRATING
The following procedure is recommended for uncrating the unit:
Remove the outer package by carefully cutting the shrink wrap and removing the 4 corner posts and top
lid.
Inspect for concealed damage. Immediately file a claim with the freight carrier if there is damage.
Move your unit as close to the final location as possible before removing the wooden skid.
MOVING THE EQUIPMENT
The unit is constructed to facilitate using a forklift to handle it. (Fig. 1)
Use this handling means to move the equipment as close as possible to the
location where it will be installed.
IMPORTANT: Never push, pull or strike the front or side glass.
Figure 1