Black & Decker TRO4070 - Manual (Page 3)

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Product may vary slightly from what is illustrated. How to Use
This product is for household use only.
$ "65 *0/
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
THIS OVEN GETS HOT WHEN
IN USE. ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY
OUTER OR INNER SURFACE OF
THE OVEN.
GETTING STARTED
• Remove packing materials and any stickers.
• Remove the slide rack and bake pan from oven. Wash in sudsy water, or in the dishwasher.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow
heat to flow without damaging counter space.
TOASTING
Important: The oven top and side surfaces get hot.
It is not necessary to preheat the oven for toasting.
1. Set temperature control to 450 Broil/Toast position.
2. Open oven door. Insert the slide rack into the
bottom slot.
3. Place the toast directly on the slide rack and close the door.
4. Set the cooking FUNCTION selector to Toast.
5. Turn toast shade selector past 20 and then turn back to desired toast shade. For best results,
select the medium setting for your first cycle, then adjust lighter or darker to suit your taste.
The indicator light comes on and stays on during the toasting cycle. When toasting is done, the
signal bell sounds, the oven automatically shuts off and the indicator light goes off.
Helpful Tip for Multiple Toasting Cycles:
For best results, when making three or more consecutive batches of toast, allow a short cool down
period between toasting cycles.
6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door
and the slide rack will be hot.
USEFUL TIPS
• You must turn off the TIMER/TOAST shade selector if you want to discontinue toasting.
• When making more toast immediately after one toasting cycle, set the toast shade selector
to a slightly lighter setting.
CONVECTION BAKING
Convection uses a fan to circulate heat evenly for consistently better cooking.
Important: The oven top and side surfaces get hot.
Note: This oven has been designed with preset temperatures to accommodate convection baking.
1. Consult the Convection Baking Guide (page 6) for the type of food you want to cook.
1. Power indicator light
† 2. Temperature control
(Part# 6200051190100)
† 3. Cooking FUNCTION selector
(Part# 63001041000)
† 4. 60-minute TIMER/TOAST
shade selector (Part# 63000110400)
5. Slide rack support rails
† 6. Removable slide-out crumb tray
(Part# 5429508021701)
† 7. Slide rack/broil rack
(Part# 5429508080300)
† 8. Bake pan/drip tray
(Part# 5429508021301)
9. Door handle
10. Rack slots
11. Extra-deep curved interior
†Consumer replaceable/removable parts
CONTROL PANEL
1. On indicator light
2. Temperature control
3. Cooking FUNCTION selector
4. 60-minute TIMER/TOAST shade selector
B
Important:
When using the TIMER/
TOAST function, always turn
the dial past 20 and then turn
back or forward to desired
setting.
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