Blodgett BX-14 - Manual (Page 15)

Blodgett BCX-BX Combi Cooking Guide
14
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Temp Cook
Menu Item Mode F/C Time Comments
HAMBURGER & HOT DOG
Hamburgers (frozen patties)
combi 400/205 10 min perforated sheet pan preferred
Meatloaf combi 300/150 40 min 2-1/2" pan, uncovered
Hamburger pie combi 325/165 30 min 2-1/2" pan, uncovered
Hot dogs steam NA 15 min 2-1/2" perforated pan
STEAK
New York Strip
combi 500/260 8 min oiled steaks on wire racks
Marinated sirloin steak combi 500/260 10 min oiled sheet pan
Grilled flank steak combi 500/260 10 min oil steak, cook on wire rack
Salisbury steak w/gravy (retherm) combi 250/120 20 min 2-1/2" solid pan
Teriyaki steak combi 400/205 10 min single layer on sheet pan
London broil combi 500/260 15 min oiled steak, preheated racks
Breakfast steak combi 500/260 5 min brush w/butter, use oiled pan
Ribeye sandwich steak combi 500/260 5 min brush w/melted butter, cook
on wire racks, catch pan on
bottom (preheat oven well)
PRIME RIB & ROAST BEEF
Prime rib (rest before carving)
combi 275/135 2-1/2 hrs wire rack, check internal temp
Roast beef combi 275/135 2-1/2 hrs sheet pan or wire rack
Roast beef hash (retherm) combi 250/120 25 min 2-1/2" solid pan
Braised beef w/mushrooms combi 250/120 1 hr 2-1/2" pan, uncovered
Herbed pot roast combi 250/120 3 hrs 2-1/2" solid pan
OTHER
Beef sausage links
combi 350/175 15 min may also be steamed
Beef-a-roni (precooked, retherm) combi 260/125 20 min 2-1/2" pan, uncovered
Italian beef sandwich (retherm) combi 275/135 20 min 2-1/2" solid pan
Corned beef hash combi 250/120 25 min 2-1/2" solid pan
BBQ beef brisket for sandwich combi 250/120 90 min + cook with sauce @ low
375/190
10 min heat, raise temp to set glaze
BEEF