Bravetti PLATINUM PRO MC665H - Manual (Page 7)

RECIPES
Mussels Marinara & Spaghetti
2 cups clam juice
1 cup water
2 lbs fresh mussels
1 26 oz Jar marinara sauce
8 oz Spaghetti Rigati or any medium thickness spaghetti; broken in half.
4 large basil leaves sliced
1 lemon cut in half
Put the clam juice, water, marinara sauce and basil leaves into the cooking pot. Place
the cooking pot into the main unit and plug the unit in.
Press the function button and select pasta function.
When the multi cooker beeps, add the pasta and adjust the time using the adjust
button to 6 minutes. (Press the adjust button three (3) times). When the timer reads 3
minutes, add the mussels. Squeeze the lemon half on top and arrange the slices over
the mussels.
Perfect Chicken ‘n Rice
3 Tbs vegetable oil
¼ tsp Garlic powder
1 ½ lbs. boneless, skinless chicken breasts; cut into bite-sized pieces
½ medium onion; minced in your food processor
1 cup baby carrots; minced in your food processor
3 cups long grain white rice
6 cups chicken broth
Place cooking pot into unit, and plug the unit in. Press the function button until the
pasta function has been selected. Add the oil to the pot. When the oil is hot add the
chicken, onion and carrots. Cook until the machine beeps and turns off or the chicken
is lightly browned.
Press the function button to select the rice function. Add the rice and broth. Stir well.
Close the cover and cook until the unit switches to the keep warm function. Press stop
and remove food. Serve hot.
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RECIPES
Steamed Vegetable Medley
4 cups water
2 cups cauliflower pieces
2 cups broccoli florets (optional)
2 cups sliced yellow or zucchini squash
1 cup cherry tomatoes
½ lemon
1 Tbs butter buds
Place cooking pot in unit and add the water. Close the cover and plug the unit in.
Press the function button to select the pasta function. Meanwhile, arrange the
vegetables in order listed into the pasta/steamer insert. Attach the handle. When the
unit beeps, adjust the timer to 7 minutes and place the pasta/steamer insert into the
cooking pot.
Remove the handle, squeeze the lemon over the vegetables and sprinkle with butter
buds if desired.
Close the cover, press start. If a more crisp texture is desired reduce the cooking time.
Beef, Barley & Vegetable Soup
2 tbs vegetable oil
1 medium onion, diced
1 clove garlic, minced
6 beef bouillon cubes
1 14.5 oz can petite diced tomatoes
6 cups water
2 medium bay leaves
2 lbs stewing beef
½ cup medium barley (uncooked)
1 14.5 oz can petite diced tomatoes
1 9 oz package frozen mixed vegetables
Place cooking pot into the unit. Plug unit into wall outlet. Press the function button and
select pasta function. Add the oil to the cooking pot. When the oil is hot, add the onion,
celery and garlic and sauté for 3-4 minutes. Add 1 cup of water and the bullion; stir
until bouillon is dissolved.
Press the stop function, the select the soup function, the default time will be 1 hour.
Add the beef the remaining 5 cups of water and the bay leaves. Cook until the unit
beeps.
When the unit switches to the keep warm function, press stop. Add the barley and the
can of tomatoes. Press the function button and select the soup function, adjust the
time for 30 minutes. When the unit beeps add the frozen vegetables, reselect the soup
function and adjust time for 30 minutes.
* Additional water may be needed if soup becomes too thick upon standing.
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