Technical specifications – Bravetti F1068H User Manual

Page 4

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GETTING TO KNOW YOUR DEEP FRYER

OPERATING INSTRUCTIONS

1.

Body

2. Support

Foot

3. Body

Handle

4. Body

Handle

Plate

5. Oil

Container

6. Heating

Element

7. Temperature

Sensor

8. Control

Panel

9. Function Clear/Reset Button

10. Power Button

11. / 12. Timer Adjust Button

13. / 14. Temperature Adjust Button

15. Digital Display

16. Ready Indicator Light

17. Power Indicator Light

18. Sensor

19. Decorative Plate

20. Filter

21. Lid Handle

22. Lid Handle Plate

23. Window

24. Lid Cover

25. Frying Basket

26. Basket Handle

27. Reset Button

Food

Cooking Time

Temperature

French Fries

6-9 minutes

375

°F

Fish Fillets

3-5 minutes

320

°F

Chicken Fingers

6-8 minutes

350

°F

Chicken Pieces

13-20 minutes

350

°F

Fried Zucchini

3 minutes

320

°F

Fried Mushrooms

3 minutes

320

°F

Onion Rings

3 minutes

320

°F

Donuts

3-5 minutes

350

°F

Apple Beignets

4 minutes

350

°F

Shrimp

4-6 minutes

320

°F

• Make sure the deep fryer is unplugged

and the oil has cooled before cleaning

or storing the deep fryer.

• The oil does not need to be changed

after each use. In general, the oil will

be tainted rather quickly when frying

food containing a lot of protein (such

as poultry, meat or fish). When oil is

mainly used to fry potatoes and is

filtered after each use, it can be used 8

to 10 times. However, do not use the

same oil for longer than 6 months.

• To filter the oil, first make sure the oil

has cooled and then empty the oil from

the oil container into another container

or bottle. (Fig. 6)

• Wash and dry the oil container and

basket. Refill the oil container with the

oil, pouring the oil through a wire

strainer or paper filter. (Fig. 7)

Fig. 6

Fig. 7

Filtering & Changing the Oil

The following cooking times reflect only the approximate time needed to fry one

basket 1/2 full. The exact time may be different depending on actual quantity,

personal cooking preferences, size and thickness of pieces, etc...

Temperature Settings

In general, use lower settings for delicate foods (vegetables, fish) and higher settings
for frozen foods, french fries and chicken.

Technical Specifications

Voltage:

120V., 60Hz.

Power:

1700 Watts

Note: Illustrations may differ from actual unit.

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