Other technical information, Utility information, Approval/stamp – Blodgett B48-GGGG User Manual

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BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354

MODELS B48-GGGG AND B48-TTTT

SHORT FORM SPECIFICATIONS
The item shall be a 48"-wide front-manifold sectional range with full width (thermostatic) griddle with four 32,000 BTU sections, a 1” thick steel surface with side splashers, and a grease
drawer with a capacity of 3/4 gallon. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to
support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than
have a coverplate over the end of the front manifold).
Model 48A: The item shall have a 12” wide cabinet and 36” wide, 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven
interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds
and a 1/3 hp motor.
Model 48D: The item shall have a 12” wide cabinet and 36” wide 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven
interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions.

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

APPROVAL/STAMP

P/N BR00015 Rev D (6/08)

OTHER TECHNICAL INFORMATION

Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.

Each 12” section has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel
is located to the left of the oven door and includes an on-off switch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan
motor for convection ovens is 1/3 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations.

UTILITY INFORMATION

GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be
ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C.
for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provid-
ed. If using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector
on the unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent
undue strain on the gas connection.

ELECTRICITY: Both standard-oven and convection-oven models require electric power (50Hz or 60Hz
single-phase AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug. 208/240V
models have a terminal block for connection to a single-phase 208/240V source.

FLUE EXHAUST: Installation under a vented hood is recommended.

MODEL

GAS (BTU/hr)

ELECTRICITY (amp)

Natural Gas

Propane

120V

208/240V

B48A-GGGG/TTTT

173,000

154,000

4.8

2.6

B48D-GGGG/TTTT

173,000

154,000

1.0

1.0

B48N-GGGG/TTTT

128,000

112,000

-

-

Flue riser for “deep” depth-option extends rearward 6”
(cooking surface area is same as for “standard”depth).

Minimum clearance from noncombustible
construction is zero.
Minimum clearance from combustible
construction is 10” on sides and 12” on rear.

SHIPPING CRATE DIMENSIONS & WEIGHT

(Door entry clearance when uncrated is 38” for all models,

except convection ovens, which is 41”.

The flue riser is installed on-site)

Model

Width

Height Depth

Volume

Weight

B48A-GGGG/TTTT

B48D-GGGG/TTTT

B48N-GGGG/TTTT

45.5

(1156)

45.0

(1143)

55.0

(1397)

65.2 cu ft

(1.85 cu m)

729 lbs

(330 kg)

45.5

(1156)

45.0

(1143)

55.0

(1397)

65.2 cu ft

(1.85 cu m)

676 lbs

(306 kg)

45.5

(1156)

55.0

(1397)

23.0

(584)

33.3 cu ft

(0.95 cu m)

395 lbs

(179 kg)

Dimensions are in inches and (millimeters)

SIDE VIEW of MODULAR MODEL

8-1/2” (216)

SIDE VIEW

41-3/4” (1060)

38” (965)

2-1/2” (64)

Front Gas

Manifold

35-3/4” (908)

32” (813)

33-3/4”

(859)

15-3/4”

(400)

Motor for

Convection

Oven Model

REAR VIEW

2-1/2" (64)

7" (178)

Rear Gas

Manifold

20”

(508)

18”

(457)

Electrical

Connection

for Oven

Models

TOP VIEW

38-3/4”

(984)

24”

(610)

7” (178)

2” (51)

36” Flue Riser

24” Flue Riser

48” (1219)

36”

(914)

41”

(1041)

60”

(1524)

72”

(1829)

5” Flue Riser

FRONT VIEW

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