Summit SWBV3067 - Manual (Page 4)

4
causing a fogging effect. In extreme situations, water can even drip off the doors, indicating
excessive humidity in the environment.
OPERATION
Recommended temperatures for chilling wine:
Red Wines: 15 - 18
°
C (59 - 64.4
°
F)
Dry / White Wines: 9 - 14
°
C (48.2 - 57.2
°
F)
Sparkling Wines: 5 - 8 ° C (41 - 46.4 ° F)
The cabinet temperatures may vary slightly depending on whether or not the interior light is ON or
OFF, and whether the bottles are located on the upper/middle or lower section of the cabinet.
The Controls of Your Appliance
NOTE: There are two control panels, each operating a separate zone. Each zone can be set
independently but the procedure is the same for both, as described below:
The appliance should be placed where the ambient temperature is between 16 - 35 ° C (61 - 95
°
F). If
the ambient temperature is above or below this range, the performance of the unit may be affected.
For example, placing your unit in extremely cold or hot conditions may cause interior temperatures to
fluctuate.
ON/OFF Power
To turn the appliance on or off, press the ON/OFF button for 3 seconds.
Setting the temperature control
Each cooling compartment of the appliance (left and right) is independently controlled. To set the
temperature:
1. Connect the power cord to a properly grounded outlet. In the event of a power interruption, all
previous temperature settings are automatically erased and each compartment will default to a
preset temperature of 12°C (53.6°F).
2. Set the desired cooling temperature by pressing the corresponding buttons or to raise or
lower the set temperature. Each depression of the button will scroll through the available
temperature settings (for each compartment), raising or lowering the set temperature 1 degree at a
time. The temperature selected will flash in the LED display for approximately 5 seconds, then
revert back to displaying the internal temperature of that zone.