Breville SG4000 - Manual (Page 4)

7
DO NOT IMMERSE ANY PART
OF THE BREVILLE FUTURA
SNACK MAKER IN WATER OR
ANY LIQUID
Before cleaning, turn the power off at the
power outlet and then remove the plug.
Allow your Futura Snack Maker to cool
slightly. The unit is easier to clean when
slightly warm.
Always clean your Futura Snack Maker after
each use to prevent a build up of baked-on
foods.
Wipe cooking plates with a soft cloth. If
cooked on food is not removed by this
method, brush with a little oil or melted
butter. Allow to stand for five minutes then
wipe with a damp cloth.
6
CARE AND CLEANING
RECIPES - FLAVOURED BUTTERS
Add interest to your toasted sandwiches by
using a flavoured butter on the outside of
your bread. Store unused butter in the
refrigerator. Each recipe makes
approximately 1/2 cup butter.
GARLIC BUTTER
125g butter, softened
2 garlic cloves, crushed
salt and pepper
1. Combine all ingredients, mix until well
combined.
HERB BUTTER
125g butter, softened
2 tablespoons chopped fresh herbs eg
parsley, chives, rosemary, tarragon etc
salt and pepper
1. Combine all ingredients mix, until well
combined.
LEMON BUTTER
125g butter, softened
2 teaspoons lemon juice
1 teaspoon finely grated lemon rind
cayenne pepper
1. Combine all ingredients mix, until well
combined.
CURRIED BUTTER
125g butter, softened
1 teaspoon curry powder
1 / 4 teaspoon cumin
1 /
4
teaspoon tumeric
salt and pepper
1. Combine all ingredients mix, until well
combined.
MUSTARD BUTTER
125g butter, softened
3 tablespoons prepared mustard
1 /
2
teaspoon black pepper
1. Combine all ingredients, mix until well
combined
SPICED BUTTER
125g butter, softened
1 tablespoon sugar
1 / 4 tablespoon each nutmeg, cinnamon and
allspice
1. Combine all ingredients, mix until well
combined.
The cooking plates are
coated with a non-stick
surface, do not use
abrasives. ☛
NOTE!
HINTS FOR BEST RESULTS
BREAD
The Breville Futura Snack Maker is designed
for super sized bread. With extra large
cooking plates, it cuts and seals for the
perfect toasted snack.
Most types of bread can be used; white,
wholemeal, kibbled wheat, wholegrain, raisin
loaf and so on. When using raisin bread,
brioche or other sweet breads which contain
high sugar content, remember they will
brown faster.
FILLINGS
Try to use canned or pre-cooked fruit as
fresh fruit may give off excessive juices when
heated.
Be careful when biting into sandwiches
containing fillings such as cheese and
tomato or jam as they retain heat and can
burn if eaten too quickly.
One quarter cup of filling for each sandwich
is sufficient. Do not overfill your sandwiches.
BUTTER OR MARGARINE
For best results we recommend to butter
the outside of the bread ie place filling
between the unbuttered sides of bread.
If you are on a low fat diet or kilojoule
counting, the outside of the bread may be
left unbuttered. Season the plates
occasionally to prevent sticking and to make
cleaning easier.
To season, brush the plates with a little
vegetable oil and rub off the excess with
absorbent paper. Do this after preheating
the unit.
Do not use spray on non-stick coatings as
this will effect the performance of the non-
stick surface on the cooking plates.
For sweet snacks, a light sprinkling of castor
sugar over the outer buttered sides of the
bread will make them extra delicious.
For extra flavour use herb or garlic butter for
spreading on bread.
PASTRY
Frozen pastry will snap in the Futura Snack
Maker. Ready-rolled is the easiest to use,
either in sheets or from a roll. See page 10
for further details.
REHEATING
If the sandwich is not being eaten
immediately, place it on a paper napkin to
absorb condensation. To keep for longer,
place on a rack in an oven-proof dish to
keep warm in a low oven, about 100°C. The
sandwich will keep hot for up to 20 minutes
this way, but will then begin to dry out.