Dessert topping – Waring Pro PDM121 User Manual

Page 11

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Mocha Madness Grande Bretagne Hotel, Athens, Greece
1

cup frozen chocolate yogurt

1/2 cup hot coffee, sweetened to taste

Combine in mixing cup. Mix on low speed for 3 seconds
and high speed for 30 seconds to 1 minute, or until you
have a chunky but drinkable mixture.

Nutritional information per serving:
Calories 286 (26% from fat) • carb. 42g • pro. 6g • fat 9g • chol. 7mg
sod. 145mg • calc. 214mg • fiber 0g

DESSERT TOPPING

NOTE: Whipped creams will not become quite as stiff as those
whipped by other methods.

Softly Whipped Cream
1

cup heavy cream

1

teaspoon vanilla

2

tablespoons confectioners sugar

Place all ingredients in mixing cup. Mix on low speed for
5 seconds and high speed for about 30 seconds, or until
cream holds its shape.

Nutritional information per serving:
Calories 48 (88% from fat) • carb. 1g • pro. 0g • fat 5g • chol. 18mg
sod. 5mg • calc. 9mg • fiber 0g

Whipped Fruit Cream
1

cup heavy cream

2

tablespoons fruit preserves

Place all ingredients in mixing cup. Mix on low speed for
5 seconds and high speed for about 30 seconds, or until
cream holds its shape.

Nutritional information per serving:
Calories 48 (88% from fat) • carb. 1g • pro. 0g • fat 5g • chol. 18mg
sod. 5mg • calc. 9mg • fiber 0g

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