Waring Pro DF280 - Manual (Page 6)

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FILTERING AND CHANGING THE OIL
• Make sure the Waring Pro ® Professional Deep Fryer is
unplugged and the oil has cooled before cleaning or
storing.
• The oil does not need to be changed after each use. In
general, the oil will be tainted rather quickly when frying
food containing a lot of protein (such as poultry, meat
or fish). When oil is mainly used to fry potatoes and it
is filtered after each use, it can be used 8 to 10 times.
However, do not use the oil for longer than 6 months.
• WARNING: Always remove the plug from wall socket
before cleaning. Allow the Waring Pro ® Professional
Deep Fryer and the oil to cool completely (approximately
2 hours) before cleaning. Never immerse the control
panel, cord or plug in water or any other liquid.
RECIPES
Tips for Frying Breads
Heat oil to 375°F unless recipe specifies otherwise. A cube
of bread should brown in approximately 60 seconds. Correct
temperature is extremely important. If the temperature is too
high, breads will brown before the insides have cooked; if it
is too low, the bread will absorb the fat and become soggy
and greasy.
Cook only as much as will float easily in the oil. Too much
added to the Waring Pro
® Professional Deep Fryer will cause
the temperature to drop, and the food will be difficult to turn.
Turn bread when it rises to the top of the oil, taking care not
to pierce it. Lift cooked breads from the fryer; allow them to
drain for a moment, then place on paper towels to drain.
Applesauce Spice Doughnuts
Makes about 24
3¹⁄
3
cups unbleached, all-purpose flour, divided
1 tablespoon baking powder
½ teaspoon salt
¾ teaspoon cinnamon
¼ teaspoon ground allspice
¹⁄
8
teaspoon freshly grated/ground nutmeg
¾ cup granulated sugar
2 tablespoons vegetable shortening
1 cup applesauce
2 large eggs
flour for dusting
oil for frying
powdered or granulated sugar for dusting
Put the flour, baking powder, salt, and spices into a medium
bowl and stir with a whisk to blend; reserve. Put the sugar
and shortening into a large bowl. Using an electric mixer on
low speed, beat to blend and break up the shortening. Add
the applesauce and eggs; beat until smooth. Add the flour
mixture in two additions and blend on medium speed until
mixed. Cover dough and chill for a least 1 hour.
Divide dough into two equal portions. Place one portion
of dough on a generously floured surface and dust with
flour. Roll out to ½-inch thickness. Cut dough with a floured
doughnut cutter and place doughnuts on a waxed paper
lined baking sheet or tray. Repeat with remaining dough.
Re-roll scraps and repeat.
Heat vegetable oil in Waring Pro
® Professional Deep Fryer
until it reaches 375°F. Carefully lower 3 doughnuts into the
hot oil – do not overcrowd! Fry on each side, about 1½ to
2 minutes, turning with a slotted spoon or wire skimmer.
Remove and drain on layered paper towels. Pat gently to
remove any excess oil, and sprinkle with desired amount
of sugar.