Waring Pro WMK250SQ - Manual (Page 7)

7
TIPS FOR MAKING PERFECT BELGIAN WAFFLES
Batter Suggestions
• Packaged Belgian waffle mixes found in most supermarkets may
be used with this unit.
• For best results, we recommend filling the supplied measuring
cup to the top so it will fill the waffle grids.
• For evenly filled waffles, pour the batter into the center of the
lower grid and spread out evenly to the edges. The entire waffle
grid should be filled.
• For added convenience while baking waffles, rest the measuring
cup on the lip of the bowl containing the batter until the next
baking cycle.
Cooking Suggestions
• We recommend turning the browning control dial to setting
#5 when using commercial pancake/waffle mixes and for the
included recipes. If you prefer crisper, darker Belgian waffles, set
the browning control higher. If you prefer lighter waffles, turn the
browning control dial down.
• If waffles tend to stick to waffle grids, add slightly more oil or
butter to the batter.
• Belgian waffles taste best when made to order, but baked
Belgian waffles may be kept warm in a 200˚F oven. Place them
in a baking pan or wrap them in foil while in the oven. Waffles
wrapped in foil may lose their crispness.
• Baked waffles may be frozen. Allow them to cool completely, and
then place them in a plastic food storage bag, using waxed paper
to keep waffles separated. Reheat in an oven, toaster or toaster
oven when ready to serve.
Suggested Toppings
• Maple syrup or fruit syrups
• Warm fruit compote or fruit sauce
• Fresh berries or chopped fruit
• Chopped nuts
• Powdered sugar
• Whipped cream
• Ice cream
• Sorbet
• Chocolate sauce
• Fruited yogurt