Hotpoint Ariston C 3 VM5 R/HA - Manual (Page 8)

8
GB
Oven cooking advice table
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Preheating time
(min)
Recommended
Temperature
(°C)
Cooking
time
(minutes)
Static
Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts 1
1
1
-
1
3
3
3
3
3 15
15
15
15
15 200
200
200
180
180 65-75
70-75
70-80
15-20
30-35
Fan-assisted
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies 1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15 230
180
180
200
180
170
190
180
170
170
200 15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables 1
1
1
1 4
4
4
3/4
5
5
5
5 Max
Max
Max
Max 8-10
6-8
10
10-15
Veal steak
Cutlets
Hamburgers
Mackerel
Toast 1
1
1
1
4 pcs
4
4
4
4
4 5
5
5
5
5 Max
Max
Max
Max
Max 15-20
15-20
7-10
15-20
2-3 Double Grill
With the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
1.0
1.5
1.0 -
-
- 5
5
5 Max
Max
Max 80-90
70-80
70-80
Grilled chicken
Cuttlefish
Chicken (on the spit) +
potatoes (on the dripping pan) 1.5
1.5
1.5
-
2
2
-
2
5
5
5
5 200
200
200
200 55-60
30-35
70-75
70-75
With the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
1.5
1.5
1.5 -
-
- 5
5
5 200
200
200 70-80
70-80
70-80
Fan-assisted
Double Grill
With multi-spit rotisserie (where present)
Meat kebabs
Vegetable kebabs
1.0
0.8 -
- 5
5 200
200 40-45
25-30