Bodum MODERN DESIGN 25 - Manual (Page 7)

Shaken or Stirred?
BODUM INC. 415 West 14 Street, Groundfloor New York, NY 10014-102 Consumer 1.800.23.BODUM Retailer 1.877.992.6386 www.bodumusa.com
Cooked, actually. It’s not just martinis that deserve to look seducing in a cocktail
glass. Edible delicacies have discovered this eye-catching showcase and they won’t
let go anytime soon.
As if BODUM’s award-winning double-wall glasses weren’t already versatile enough with their ability to keep hot drinks hot and cold drinks
cold - add the appetizer and dessert qualities of the five newly designed additions to the line and what you get is a very high-end glass
with a split personality. These glasses couldn’t care less what they
exhibit – they look fabulous with just about anything in them –
whether it be shrimp cocktail, melon soup with a dash of crème
fraîche or a colorful gelato creation. One might forget they also
carry a pinot grigio, pilsner, champagne, martinis and apéritifs
beautifully. It’s a great time to get creative in the kitchen and chal-
lenge the drink/food barrier every time these glasses come into
action.
Bon Appétit or Cheers.