Bakers Pride FC-616 User Manual
Page 2
2
I. INSTALLATION INSTRUCTIONS
1. Receiving
3
2. Clearances
3
3. Set-up
4
A. Mounting Legs with Casters
5
4. Pizza Decks & Optional Ceramic Top
6
A. Three Deck Installation
6
B. Four Deck Installation
6
C. Optional Ceramic Top Installation
7
5. Booster Burner Installation
7
6. Gas and Electric Connections
7
7. Main Burner Safety Pilot Operations
9
A. Pilot Burner Lighting Procedure 9
B. Pilot Burner Flame Adjustment
10
8. Burner Operation
10
A. Main Burner
10
B. Booster Burner
10
C. Aeration & By-Pass Flame Adj.
11
9. Thermostat Calibration
11
10. Flame Diverters
11
II. OPERATING INSTRUCTIONS
1. Lighting Procedures
11
2. Breaking-In
11
3. Baking
11
4. Recommended Operating Procedure
12
5. Helpful Hints
12
III. CLEANING and MAINTENANCE
1. Stainless Steel Surfaces
12
2. Painted Surfaces
13
3. Door Mechanism
13
4. Flue Vent
13
5. Oven Interior
13
A. Baking Chamber
13
B. Bake Decks
13
C. Burner Compartment
13
Wiring Diagram
14
Warranty
15
TABLE OF CONTENTS
2H
I
2L
I
2E
I
2E+
I
G20 @ 20mbar
G25 @ 25mbar
G20 @ 20mbar
G20/25 @ 20/25mbar
EN 437
Gas Cat.
Gases and Supply
Pressures
A
T
B
E
D
K
F
R
G
R
D
E
I
E
I
T
N
L
P
T
E
S
S
E
G
B
L
U
F
I
Designated European Market =
FOR EUROPEAN COMMUNITY COUNTRIES: 230 VOLTS, 1 PHASE, 50 HZ.
FOR NORTH AMERICA: 120 or 208/240 VOLTS, 1 PHASE, 60 HZ.
Type of Gas
Natural
LP
Manifold Pressure
3.5” Water Column
10” Water Column
FC-516 Pizza Oven
140,000 BTU/Hr (41 kw)
FC-616 Pizza Oven
140,000 BTU/Hr (41 kw)
FC-816 Pizza Oven
140,000 BTU/Hr (41 kw)
MODELS COVERED