Bakers Pride FC-616 - Manual (Page 6)

6
4. PIZZA DECKS AND OPTIONAL CERAMIC TOP:
a) Remove all packaging material, samples, shims, etc., from the bake chamber, leaving the two
metal hearth liner sheets in place on the bake chamber floor. Make sure that the two metal
hearth liner sheets cover the entire bottom of the chamber.
b) Three (model FC-616) and four (models FC-516 and FC-816) slabs of the Pizza Deck are
provided with the oven. This material is heavy and fragile and should be handled carefully.
NOTE 1: When sliding in the slabs, be very careful not to hit the booster burner
components at the rear of the bake chamber.
NOTE 2: If the side wedge is pushed in too tightly, the heat control slides, operated by the
black knobs located on the front of the oven, will not slide freely.
A. Three Deck Installation: (Model FC-616)
a) Slide one slab into the bake chamber and push it as far as possible to one side.
b) Slide the second slab into the bake chamber on the side opposite to the first slab.
c) Slide the third slab into the center section.
d) Use metal shims as needed to level the slabs.
e) Use two wedges in the back and another on one side of the decks. The three slabs should be
tight against each other with no gap in between them (See Sketch “H”).
Sketch “H”
Thr
e e
ck
e D
Wedges
B. Four Deck Installation: (Models FC-516 and FC-816)
a) Slide one slab into the bake chamber and push it as far as possible to one side towards the rear.
b) Slide the second slab into the bake chamber and push it next to the first slab in the rear.
c) Slide the third and fourth slabs in front of the slabs already in place.
d) Use metal shims as needed to level the slabs.
e) Use one (FC-516) or two (FC-816) wedges in the back and another on one side of the decks.
The four slabs should be tight against each other with no gap in between them (See Sketch “I”).
Sketch “E”
E
R S
R ID
B A K E
P
Sketch “F”
K R S R D P I
B A E
E
Sketch “G”
P E A E S R D B K R I
Front View
Left Deck
Wedge
Left Interior Oven Wall