Indesit K6 C10/R - Manual (Page 19)

18
Selecto r knob
setting Food to be cooked W eight
(in kg)
C ookin g rack
position from
bottom
Preh eating tim e
(m inutes)
Therm ostat
knob
setting
C ookin g
tim e
(m inutes)
1 C onvection D uck
R oast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lam b
M ackerel
Plum -cake
C ream puffs
Sponge-cake
Savoury pies
1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
3
3
3
3
3
3
2
2
2
3
3
3 15
15
15
15
15
10
10
10
10
10
10
15 200
200
200
180
180
190
180
180
170
180
170
200 65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
2 P astry
M o de
R aised C akes
Tarts
Fruit cakes
Brioches
0,5
1
1
0,5
3
3
3
3 15
15
15
15 160
180
180
160 30-40
35-40
50-60
25-30
3 Top O ven Brow ning food to
perfect cooking - 3/4 15 220 -
4 G rill Soles and cuttlefish
Squid and praw n
kebabs
C od filet
G rilled vegetables
Veal steak
C utlets
H am burgers
M ackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
M ax
M ax
M ax
M ax
M ax
M ax
M ax
M ax
M ax
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
W ith rotisserie (w here
present)
Veal on the spit
C hicken on the spit
Lam b on the spit
1.0
1.5
1.0 -
-
- 5
5
5 M ax
M ax
M ax 80-90
70-80
70-80
N B: cooking tim es are approxim ate and m ay vary according to personal taste. W hen cooking using the grill, the
dripping pan m ust always be placed on the 1st oven rack from the bottom .