Brinkmann Charcoal Smoker - Manual (Page 6)

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A DDING C HARCOAL /W OOD IN F IREBOX
Step 1
Stand back and carefully open firebox lid. Use caution since flames
can flare-up when fresh air suddenly comes in contact with fire.
Step 2
Wearing oven mitts/gloves, stand back a safe distance and use long
cooking tongs to lightly brush aside ashes on hot coals. Use cooking
tongs to add charcoal and/or wood, being careful not to stir-up ashes
and sparks. If necessary, use your Charcoal Chimney Starter to light
additional charcoal and/or wood and add to existing fire.
WARNING: Never add charcoal lighting fluid to hot or even warm coals
as flashback may occur causing severe burns.
Step 3
When charcoal is burning strong again, close the firebox lid.
A DDING C HARCOAL /W OOD IN C OOKING C HAMBER
Step 1
Stand back and carefully open cooking chamber lid. Use caution since
flames can flare-up when fresh air suddenly comes in contact with fire.
Step 2
Wearing oven mitts/gloves, remove food and cooking grills.
Step 3
Stand back a safe distance and use long cooking tongs to lightly brush
aside ashes on hot coals. Use cooking tongs to add charcoal and/or
wood, being careful not to stir-up ashes and sparks. If necessary, use
your Charcoal Chimney Starter to light additional charcoal and/or wood
and add to existing fire.
WARNING: Never add charcoal lighting fluid to hot or even warm coals
as flashback may occur causing severe burns.
Step 4
When charcoal is burning strong again, wear oven mitts/gloves and
carefully replace cooking grills and food.
Step 5
Close the cooking chamber lid and allow food to continue cooking.
Adding Charcoal/Wood
During Cooking
Firebox End
Front Legs
Clear an assembly area and get a friend to
help you put your smoker together. Lay
cardboard down to protect smoker finish and
assembly area.
CAUTION: Remember, your new smoker
weighs more than 250 lbs. so be
extremely careful during the
assembly process.
Step 1
With leg screws facing inward, insert axle
rod through both rear leg receivers. Place a
w" washer on either side of a either 16"
wagon wheel and insert on one end of axle.
Repeat on other side. Place axle caps on
each end of axle and hammer into place.
Step 2
Place cooker on firebox end with the doors
closed as illustrated. Make sure that
another person is holding the cooker
steady.
Step 3
Install assembled legs onto the leg
receivers closest to firebox. Using a
9 ⁄
16
"
wrench tighten screws securely.
Step 4
Install front legs onto leg receivers with
screws facing in. Using a
9 ⁄
16
" wrench
tighten screws securely.
Step 5
Keeping lids closed and with the help of an
assistant, carefully turn the smoker to its
upright position. Try to minimize the stress
placed on the legs.
CAUTION: Keep lids closed when setting
unit upright to prevent bodily
injury.
NOTE: Your smoker has been built with a 2"
tilt towards the smokestack end. To
ensure proper grease drainage
always keep your smoker on a level
surface.
Rear Leg Receiver
Axle Rod
Axle Cap
w" Washer
Assembled
Rear Legs
INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 13