Blue Rhino GBT702W - Manual (Page 7)

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
page no.
7
Operating Instructions
This grill is designed to operate with a one pound 7-3/8” high disposable / 16.4 oz. or 14.1 oz.
propane gas tank (DOT 39 Cylinder).
DO NOT ATTEMPT TO REFILL ANY ONE POUND (16.4 oz. or 14.1 oz.) PROPANE GAS TANKS!
Connecting Gas Tank
1. Make sure the regulator/control valve is in the “LOCK
OFF” position. (Figure 1a)
2. Lubricate the threads of the regulator valve with
petroleum jelly, insert the gas tank into the regulator
valve and hand-tighten firmly. (Figure 1b)
3. Test for leaks
Checking for Leaks
Burner Connection
1. Make sure the control valve is securely fastened to
the burner. (Figure 2)
If your unit was assembled for you, visually check the
connection between the burner and control valve.
WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion which
can cause death, serious bodily injury,
or damage to property.
2. If the burner pipe does not rest flush to the control
valve, please contact 1.800.762.1142 for assistance.
Regulator / 1# LP Gas Tank Connection
1. Make 2-3 oz. of leak solution by mixing one part
liquid dishwashing soap with three parts water.
2. Make sure control knob is “OFF”. (Figure 3)
3. Spoon several drops of solution, or use squirt bottle,
at the LP gas tank to regulator connection. (Figure 4)
4. Inspect the solution at the connection, looking for
bubbles.
If NO bubbles appear, the connections are
secure.
If bubbles appear, you have a leak.
a. Loosen and retighten this connection,
making sure the connection is secure.
b. Retest with solution.
If you continue to see bubbles after several attempts, disconnect propane source
and contact 1.800.762.1142 for assistance.
First Use
1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Remove manufacturing oils before cooking on this
grill for the first time, by operating the grill for at least
15 minutes on “HIGH” with the lid closed. This will
“heat clean” the internal parts and dissipate odors.
Lighting
1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Open lid. Attempting to light the burner with the
lid closed may cause an explosion!
3. Make sure there are no obstructions of airflow to the
gas unit. Spiders and insects can nest within and clog
the burner / venturi tube at the orifice.
A clogged burner tube can lead to a fire
beneath the appliance.
4. Control knob must be in the “LOCK OFF” position.
(Figure 4)
5. Turn the control knob to “HIGH”
6. Press the Igniter button repeatedly to light burner.
7. If ignition does not occur in 5 seconds, turn burner
control knob OFF, wait 5 minutes and repeat lighting
procedure.
8. If igniter does not light burner, use a lit match
secured with the lighting rod provided to light burners
manually. Access the burner through the hole in
bottom bowl as indicated. (Figure 5 and 6)
9. Turn the grill to “LOW”, and position the lit match
near side of the burner.
Important: Always use the lighting rod provided when
lighting burners with a match.
Assembly Instructions (continued)
Figure 1a Figure 1b
LOCKOFF
OFF
LOW
MED
HIGH
PUSH
TO
TURN ON
Figure 2
Figure 3
LOCKOFF
OFF
LOW
MED
HIGH
PUSH
TO
TURN ON
Figure 4
X
X
Figure 5
Match
Figure 6
Figure 7
1/2"
12.7 mm
6.4mm
0mm
1/4"
0"
Flame
13
Fold Up Legs
Note: Always lock lid before folding legs.
Unfold Legs
Note: Always open legs completely and are secured in place before lighting.