Baking chart – Thermador PGR304 User Manual
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SECTION FIVE: USING THE OVEN
Baking Chart
Control
Total
Special
Pan
Temperature
Suggested
Instructions
Food
Size
Setting
Cooking Time
and Tips
Cookies
12"x15"
375
°
8 to 12 minutes
Follow recipe
Cookie Sheet
instructions
Layer Cakes
8" or 9" Round
350
°
25 to 35 minutes
Follow recipe
instructions
Sheet Cakes
9"x13" Pan
350
°
30 to 40 minutes
Follow recipe
instructions
Bundt™ Cakes
12 Cup
325
°
60 to 75 minutes
Follow recipe
instructions
Brownies
9"x9" Pan
325
°
20 to 25 minutes
Follow recipe
or Bar Cookies
instructions
Biscuits
12"x15"
425
°
or
10 to 15 minutes
Follow recipe or
Cookie Sheet
Package
package directions
Directions
Quick Bread
8"x4" Loaf Pan
350
°
55 to 70 minutes
Follow recipe or
package directions
Muffins
12 cup Muffin Pan
425
°
14 to 19 minutes
Follow recipe or
package directions
Fruit Pies
9" Diameter
425
°
35 to 45 minutes
Follow recipe
instructions
Fruit Cobblers
9"x9" Pan
400
°
25 to 30 minutes
Follow recipe
instructions
Yeast Bread,
8"x4" Loaf Pan
425
°
25 to 30 minutes
Follow recipe
Loaves
instructions
Dinner Rolls
9"x13" Pan
400
°
12 to 18 minutes
Follow recipe
instructions