Vizio E320-B1 - User Manual - Manual (Page 29)

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Resetting the Color Temperature Settings
To reset the Color Temperature settings:
1. From the COLOR TEMPERATURE
menu, use the Arrow buttons
to highlight Reset Color
Temperature, and then press
OK.
2. The TV displays, “Select Reset
to restore factory default color
temperature settings.” Highlight
Reset and press OK.
3. Press the EXIT button on the
remote.
Help
VIZIO
Network
Sleep
Timer
Input CC
ABC
Audio
Wide
Normal
Picture
Settings
Panoramic Wide Zoom
2D 3D Exit
COLOR TEMPERATURE
Color Temperature Normal
Reset Color Temperature
Adjusting the Color Temperature
Adjusting the color temperature will change the white balance
of the picture.
To adjust the color temperature:
1. From the Picture Menu, use
the Arrow buttons to highlight
More, and then press OK.
2. Use the Arrow buttons on
the remote to highlight Color
Temperature, then press OK.
The Color Temperature menu is
displayed.
3. Use the Arrow buttons on
the remote to highlight Color
Temperature, then use the
Left/Right Arrow buttons to
change the color temperature
preset:
• Cool produces a blue-hued
picture.
• Computer optimizes the
picture for use as a PC
monitor.
• Normal is optimized for
television viewing.
• Custom is intended for technicians to manually calibrate
the TV by changing each of the color temperature
settings. Calibration requires an input with precisely set
colors and a specialized light meter.
Red/Green/Blue Gain - Adjusts the degree of
contrast of each color in the display.
Red/Green/Blue Offset - Adjusts the brightness of
each color in the display.
4. When you have finished adjusting the color temperature,
press the EXIT button on the remote.
Help
VIZIO
Network
Sleep
Timer
Input CC
ABC
Audio
Wide
Normal
Picture
Settings
Panoramic Wide Zoom
2D 3D Exit
COLOR TEMPERATURE
Color Temperature Custom
Red Gain
50
Green Gain 50
Blue Gain 50
Red Offset 50
Green Offset 50
Blue Offset 50
Reset Color Temperature
- +
- +
- +
- +
- +
+ -
-
Adjusts the global white balance by
modifying the red, green, and blue gains
and offsets.