Bertazzoni X365GGVGI User Manual
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TABLE OF CONTENTS
WARRANTY AND SERVICE........................................................................................................................................ 4
IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5
PRODUCT SPECIFICATIONS....................................................................................................................................... 6
INSTALLATION
BEFORE INSTALLATION ............................................................................................................................................ 7
INSTALLING THE LEGS .............................................................................................................................................. 8
INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL) ........................................................................................... 8
INSTALLING THE BACKGUARD.................................................................................................................................. 9
INSTALLING THE ANTI‐TIP STABILLTY DEVICE.......................................................................................................... 10
INSTALLATION REQUIREMENTS ............................................................................................................................. 10
INSTALLATION ADJACENT TO KITCHEN CABINETS................................................................................................... 11
EXHAUST HOOD INSTALLATION ............................................................................................................................. 11
ELECTRICAL CONNECTION...................................................................................................................................... 12
WIRING DIAGRAM ....................................................................................................................................................... 12
GAS CONNECTION ................................................................................................................................................. 13
GAS CONVERSION ................................................................................................................................................. 15
STEP 1: PRESSURE REGULATOR ................................................................................................................................... 15
STEP 2: SURFACE BURNERS.......................................................................................................................................... 16
STEP 3: MAIN OVEN BURNER....................................................................................................................................... 16
STEP 4: BROILER BURNER ............................................................................................................................................ 17
STEP 5: VISUAL CHECKS................................................................................................................................................ 18
STEP 6: MINIMUM FLAME ADJUSTMENT .................................................................................................................... 19
INSTALLATION CHECKLLST ..................................................................................................................................... 21
FINAL PREPARATION ............................................................................................................................................. 21
USER MANUAL
ROOM VENTILATION ............................................................................................................................................. 22
SURFACE BURNER LAYOUT .................................................................................................................................... 22
SURFACE COOKING................................................................................................................................................ 23
CONTROL PANEL SYMBOLS.......................................................................................................................................... 23
SURFACE BURNER OPERATION .................................................................................................................................... 23
TIPS FOR USING BURNERS CORRECTLY........................................................................................................................ 24
TIPS FOR USING PANS CORRECTLY .............................................................................................................................. 24
OVEN COOKING..................................................................................................................................................... 25
CONTROL PANEL SYMBOLS.......................................................................................................................................... 25
OVEN SHELVES ............................................................................................................................................................. 25
GAS OVEN OPERATION ................................................................................................................................................ 26
CONVECTION COOKING ............................................................................................................................................... 27
COOKING WITH THE GAS BROILER.............................................................................................................................. 27
MAINTAINING YOUR RANGE.................................................................................................................................. 28
CLEANING YOUR RANGE ........................................................................................................................................ 28
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 29