Bertazzoni X365GGVX (X36 5 00 X) User Manual

Page 16

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16

The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be
turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on
the shelf.

GAS OVEN COOKING TABLE

TEMP °F/ °C

HEIGHT

MINUTES

MEAT

PORK ROAST

430/220

4

60-70

BEEF ROAST (YOUNG STEER)

480/250

4

50-60

BEEF ROAST

465/240

4

60-70

VEAL ROAST

430/220

4

60-70

LAMB ROAST

430/220

4

45-55

ROAST BEEF

445/230

4

55-65

ROAST HARE

450/235

4

40-50

ROAST RABBIT

430/220

4

50-60

ROAST TURKEY

450/235

4

50-60

ROAST GOOSE

450/225

4

60-70

ROAST DUCK

450/235

4

45-60

ROAST CHICKEN

450/235

4

40-45

FISH

390-440/200-225 3

15-25

PASTRY

FRUIT PIE

390/200

3

35-40

TEA CAKE

375/190

3

50-55

BRIOCHES 345/175

3

25-30

SPONGE CAKE

450/235

3

20

RING CAKE

375/190

3

30-40

SWEET PUFF PASTRIES

430/220

3

20

RAISIN LOAF

430/220

3

15-20

STRUDEL 355/180

3

15-20

SAVOIA COOKIES

375/190

3

15

APPLE FRITTERS

430/220

3

20

SAZOIARDI SANDWICH

430/220

3

20-30

TOAST SANDWICH

480/250

4

5

BREAD 430/220

3

30

PIZZA 430/220

3

20

To activate the convection fan use the selector placed on control panel.

CONVECTION GAS OVEN COOKING TABLE

TEMP °F/ °C

HEIGHT

MINUTES

MEAT

PORK ROAST

320-340/160-170

3

70-100

BEEF ROAST (YOUNG STEER)

340-355/170-180

3

65-90

BEEF ROAST

340-375/170-190

3

40-60

VEAL ROAST

320-355/160-180

3

65-90

LAMB ROAST

285-320/140-160

3

100-130

ROAST BEEF

355-375/180-190

3

40-45

ROAST HARE

340-355/170-180

3

30-40

ROAST RABBIT

320-340/160-170

3

80-100

ROAST TURKEY

320-340/160-170

3

160-240

ROAST GOOSE

320-355/160-180

3

120-160

ROAST DUCK

340-355/170-180

3

100-160

ROAST CHICKEN

355/180

3

70-90

FISH

320-355/160-180 3

/

4

PASTRY

FRUIT PIE

355-390/180-200

3

40-50

TEA CAKE

390-430/200-220

3

40-45

BRIOCHES 340-355/170-180

3

40-60

SPONGE CAKE

390-445/200-230

3

25-35

RING CAKE

320-355/160-180

3

35-45

SWEET PUFF PASTRIES

355-390/180-200

3

20-30

RAISIN LOAF

445-480/230-250

3

30-40

STRUDEL 320/160

3

25-35

SAVOIA COOKIES

300-355/150-180

3

50-60

APPLE FRITTERS

355-390/180-200

3

18-25

SAZOIARDI SANDWICH

340-355/170-180

3

30-40

TOAST SANDWICH

445-480/230-250

4

7

BREAD 390-430/200-220

4

40

PIZZA 390-430/200-220

3

20

Turn the knob anti clockwise for activation of the convection fan +light
Turn the knob clockwise to turn on the oven light.

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