Need service or accessories, Foods to slice – Black & Decker FP1300 Series User Manual

Page 8

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8

Need Service Or Accessories?

Service, if necessary, must be performed by a Black & Decker Company-Owned or Authorized
Household Appliance Service Center. The Service Center nearest you can be found in the yellow
pages of your phone book under “Appliances — Small.”

If mailing or shipping your Processor, pack it carefully in its original carton or any sturdy carton

with enough packing material to prevent damage. Include a note describing the problem to our
Service Center and be sure to give your return address. We also suggest that you insure the
package for your protection.

FOODS TO SLICE

FOOD

SPEED

COMMENTS

APPLE

HI

Quarter and stack horizontally in chute. Use firm pressure.

CABBAGE

HI

For coarsely shredded results, use slicing side of disc. Cut into
pieces to fit chute. Empty Bowl as cabbage reaches disc.

CARROTS

HI

Cut into 4” (10.2 cm) lengths and pack in chute, alternating thick
and thin ends.

CELERY

HI

Remove strings. Cut stalks into thirds. Pack chute for best results.

CUCUMBER

HI

Cut to fit chute if necessary.

MUSHROOMS

LOW

Cut a thin slice off cap of 2 mushrooms and position lengthwise,
cut side flat on disc. Stack chute with additional mushrooms on
their sides for lengthwise slices.

NUTS

HI

For coarsely chopped results, fill chute with nuts and slice.

ONIONS

HI

Quarter and fill chute, positioning onions upright for coarsely
chopped results.

PEACHES/PEARS

LOW

Halve or quarter and core. Position upright in chute and slice
using light pressure.

PEPPERS, GREEN

LOW

Halve and seed. Fit pepper up bottom of chute, squeezing slightly
to fit if necessary. Cut large ones into quarters. Slice using
moderate pressure.

PEPPERONI

HI

Cut into 3” (7.6 cm) lengths. Remove inedible casing. Slice 1
piece at a time using firm pressure.

POTATOES

HI

Peel if desired. Position in chute, cutting large potatoes in halves
or thirds.

STRAWBERRIES

LOW

Hull. Arrange berries on their sides for lengthwise slices.

TOMATOES

HI

Use small tomatoes for whole slices; halve if necessary. Use
gentle, but firm pressure.

TURNIPS

HI

Peel. Use small turnips for whole slices or cut larger turnips to fit
chute.

ZUCCHINI

LOW

Slice off ends. Use small squash for whole slices; halve larger
ones to fit chute.

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