Panini recipes, Chocolate panini – Breadman TR456 User Manual

Page 19

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17

PANINI RECIPES

(CONTINUED)

Chocolate Panini

8 (1/2- inch) thick slices sourdough bread, buttered on 1 side
4 - 8 ounces semisweet or milk chocolate, chopped with a heavy knife
whipped butter

Lay slices of bread, butter side down, on the Panini Maker. Sprinkle the chopped
chocolate evenly onto the 4 slices of bread. Then cover each with a second slice of
bread, butter side up. Grill panini for 3-4 minutes or until bread is golden and
chocolate is melted. Using a spatula, carefully turn each panini over to bake for
another minute.

Let cool slightly before serving.

Makes 4 panini

Variations:

Cherry Chocolate Panini:

Add 4 ounces dried cherries.
(Or any dried fruit of your choice.)

Chocolate Almond Panini:

Add 4 ounces slivered almonds.
(Or any nut of your choice.)

Chocolate Java Panini:

Add 4 teaspoons instant coffee.
(1 teaspoon per panini.)

Dad’s Favorite:

Add 4 tablespoons peanut butter

Chocolate, Peanut Butter

and layer with sliced bananas

& Banana Panini

TR456_ 1/28/03 4:02 PM Page 19

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