Waring WFP14SW - Manual (Page 7)

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Chopping Meat
Cut meat into 1-inch pieces to ensure an even chop. Process
no more than 1 pound of meat (for WFP11SW) or 1.75 pounds
of meat (for WFP14SW). Press the PULSE lever 3 or 4 times at a
rate of 1 second on, 1 second off. If the food is not chopped fine
enough, let the processor run continuously for a few seconds. If
the machine has trouble starting, reduce the amount of meat in
the bowl and start again.
Chopping Hard Cheese
Put up to 8 ounces (for WFP11SW) or 3 cups (for WFP14SW) of
uniform 1-inch cubes of chilled cheese into the bowl and pulse
the machine with the PULSE lever. For powdered cheese, pulse
until the cheese is in small chunks (pea size), then allow the
processor to run continuously until you have fine powder. Cheese
with a high moisture content can ball up if processed too long.
Chop Onions, Celery, Cabbage, etc.
Cut onions in quarters, and other vegetables into 1-inch
cubes. Place the cubed food into the work bowl up to the top
of the bowl’s inner tube, and pulse until you reach the desired
consistency.
NOTE: If you let the blade run too long, the ingredients on the
bottom will become puréed or give you uneven results.
Purée or Mix
To purée tomatoes, vegetables and fruits, make sauces, or mix
and blend ingredients, place the ingredients into the bowl, turn
the unit on and allow it to run continuously until you reach the
desired consistency. Do not let the machine run unattended. If
your recipe exceeds more than 10 cups of wet ingredients, please
process in several batches.
Whipping
The whipping disc makes any whipping job easy and quick. Just
pour in heavy cream and your choice of sweetening or flavor,
and whip until cream is thick and fluffy. Do not fill over the MAx
FILL LINE as indicated on the batch bowl. Note that the seal will
prevent leaks and spills from the batch bowl cover, however when
the motor is running, the liquid could get whipped out through
the feed tube if it is filled above the MAx FILL LINE. To turn
your cream into butter, keep whipping until moisture is mostly
separated from cream. Feel free to use your choice of herbs and
seasoning to make your own homemade herb butter.
Do not fill liquid past MAx LIqUID FILL line.
Turn the machine off with the OFF–PULSE lever.
• Always switch the food processor off by pressing and releasing
the OFF–PULSE lever. This assures that the power is not
supplied to the motor.
• Always switch the food processor off and wait until rotation
stops before removing the cover.
• While the safety interlock switch will turn the machine off if the
cover is rotated clockwise or is removed while running, this
should not be the means of ON/OFF operation.
• Before rotating the lid, always make sure the machine is off by
pressing the OFF–PULSE lever as a safety precaution, in the
event that the machine was not turned off properly.
RESETTING THERMAL PROTECTION
The WFP11SW and WFP14SW Batch Processors are equipped
with an automatic reset switch to protect the motor from
overheating.
If your batch processor stops running under heavy use, turn the
power switch off and unplug the power cord. Empty the work
bowl of all its contents and allow approximately 5 minutes for the
motor to cool down.
Plug the power cord back into the outlet and continue processing.
If your batch processor does not function properly following
this procedure, discontinue use and contact a Certified Waring
Customer Service Center.