Waring WSB70 - Manual (Page 3)

• For your protection, Waring ® Immersion Blenders are equipped with a
3-conductor cord set having a molded 3-prong grounding-type plug, and
should be used in combination with a properly connected grounding-type
outlet as shown in Figure 1. If a grounding-type outlet is not available, an
adapter, shown in Figure 2, may be obtained to enable a 2-slot wall outlet
to be used with a 3-prong plug.
Referring to Figure 3, the adapter must be grounded by attaching its
grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined that the
outlet cover plate screw is properly grounded. If in doubt, consult a
licensed electrician.
Never use an adapter unless you are sure it is properly grounded.
Note: Use of an adapter is not permitted in Canada.
BEFORE YOU BEGIN
Note: Always unplug the Waring ® Immersion Blender before cleaning the
metal blade.
Before using the Immersion Blender, Waring suggests that you wipe the
unit with a clean, damp cloth to remove any dirt or dust. While detached,
place metal blade at the end of the shaft under running water to rinse it.
Dry thoroughly with a soft, absorbent cloth. Read all instructions carefully
for detailed operating procedures.
USING YOUR WARING ® IMMERSION BLENDER
INTENDED USE
Waring
® Immersion Blenders are intended for use in restaurants, large kitchens
and small companies when mixing and liquidizing and giving soups and sauces
a perfect consistency. You can operate directly in the pot to mix everything
from fish soups, stews, creams and salad dressings to pancake mixes, pastes,
sauces, mayonnaise and much, much more. For nurseries or for special diets
use the Immersion Blender to prepare purée of vegetables, porridge, raw carrot
purée, fruit creams etc.