Waring WVS50 - Manual (Page 2)

2
CONTENTS
IMPORTANT SAFEGUARDS ........................................................ 2
BATTERY AND CHARGING GUIDE ............................................. 3
PARTS AND ASSEMBLY .............................................................. 4
OPERATING INSTRUCTIONS ...................................................... 5
GUIDELINES FOR VACUUM SEALING ....................................... 6
PREPARING FOOD FOR THE FREEZER ...................................... 7
GENERAL RULES FOR FOOD SAFETY ....................................... 7
CLEANING, CARE AND MAINTENANCE ..................................... 8
TROUBLESHOOTING .................................................................. 8
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
Note: It is important to follow food safety guidelines when using
the Waring Commercial Vacuum Sealer System.
1. This appliance is not for use by children. Close supervision is
necessary when any appliance is used near children.
2. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service
center for examination, repair or adjustment.
3. Do not attempt to open The Pistol Vac or charging base, as
there are no user-serviceable parts.
4. The use of attachments not recommended or sold by Waring
may result in fire, electrical shock or injury.
5. To protect against electrical shock, do not immerse The Pistol
Vac, charging base or charger in water or other liquids.
6. Do not use outdoors or for other than intended use.
7. Do not place on or near a hot gas or electric burner or in a
heated oven; to avoid battery leakage, overheating, smoking
and/or other damage, do not put the appliance or charger in a
microwave.
8. Do not vacuum seal objects with sharp points like fish bones
and hard shells. Sharp points may penetrate and tear the bags.
9. Do not use bags to vacuum seal soups or other liquids.