Introduction, Parts and features, Before first use – Cuisinart GR-1 User Manual

Page 3: Panini press

Advertising
background image

1.

2.

3.

4.

5.

6.

3

INTRODUCTION

Your new Cuisinart

®

Griddler

Panini &

Sandwich Press lets you make authentic

panini at home. The secret is the adjust-

able floating hinge that keeps the upper

plate parallel to the lower plate, moving it

up or down to press the panini as it cooks.

A preset temperature ensures every

panini you grill will be crisp, golden

brown, and delicious!

PARTS AND FEATURES

1. Cover: Brushed stainless steel cover

with embossed logo is both elegant

and industrial.

2. Base: Sturdy base keeps the unit in

place while cooking.

3. Panini-Style Handle: Cast-metal

handle adjusts cover to accommodate

panini with various thicknesses.

4. Panini-Style Grill Plates: Nonstick,

panini-style grill plates evenly toast

and heat your panini.

5. Indicator Lights: Red and green lights

signal “power on” and “ready to cook.”

6. Cleaning/Scraping Tool: Helps clean

grill plates after cooking.

BEFORE FIRST USE

Remove all packaging materials and any

promotional labels from your panini

press. Be sure all parts of your new

appliance have been included before

discarding any packaging materials. You

may want to keep the box and packing

materials for use at a later date.
Before using your Griddler

Panini &

Sandwich Press for the first time, remove

any dust accumulated during shipping by

wiping the base, cover and grill plates

with a damp cloth. Thoroughly clean

cleaning tool by using soapy water or

dishwasher.

PANINI PRESS

Use your Griddler

Panini & Sandwich

Press to grill sandwiches, breads and

quesadillas.
The word “panini” is an Italian term for

grilled sandwiches. Panini can include a

combination of ingredients such as

vegetables, meat and cheese layered

between two pieces of freshly baked

bread. The sandwich is then pressed

between two grill plates to toast the

bread and warm the filling. Experiment

with a variety of savory or sweet

sandwiches for any meal. We recommend

using freshly baked bread to produce the

best-tasting panini. Popular breads for

panini are focaccia, michette, ciabatta,

and thick slices of Italian bread.
The Griddler

Panini & Sandwich Press

was designed with a unique handle and

hinge that allows the cover to adjust to

the thickness of the sandwich you are

preparing. This allows for even toasting

and heating. Light pressure can be

applied to the handle to press and heat

the sandwich to your liking.
When cooking two or more panini, it is

important that the thickness of all

sandwiches is the same so the cover

will close evenly on the panini.

Advertising