Oven cooking chart – Cannon 10266G User Manual
Page 13
13
OVEN COOKING CHART
When baking with two trays or tins on two levels, the top tray is removed first and the
lower tray moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine
manufacturer and not those indicated on the cooking chart.
Gas
Shelf
Food
Mark
Positions
Approx. Cooking Time and Comments
Cakes, Pastries & Biscuits
Small Cakes (16 per tray) 2 trays
5
2 and 4
17 - 25 mins.
1 tray
5
2
17 - 25 mins.
Victoria sandwich (2 x 180mm / 7”)
4
2 and 4
20 - 30 mins
Swiss Roll (3 egg quantity)
5
2
20 - 25 mins.
Christmas cake (1 x 205mm / 8”)
2
3 or 4
3 - 6 hrs depending on recipe
Madeira cake (1 x 180mm / 7”)
4
3
1
1
/
4
- 1
1
/
2
hrs.
Rich Fruit cake (1 x 180mm / 7”)
2
3
3 - 3
1
/
2
hrs.
Scones - 16 per tray
7
2 and 4
10 - 30 mins. depending on recipe
Shortbread (1 x 180mm / 7”)
2
3
45 - 60 mins. depending on recipe
Biscuits
4
2 and 4
15 - 35 mins. depending on recipe.
Shortcrust Pastry
6
2 and 4
15 - 60 mins. depending on recipe
Rich Short Crust
5
2 and 4
20 - 40 mins. depending on recipe
Flaky/Puff Pastry
7
2 and 4
10 - 30 mins. depending on recipe
Choux Pastry
6
2
25 - 35 mins.
Yeast Mixtures
Bread - rolls
7
2 and 3
15 - 45 mins depending on recipe
Miscellaneous
Yorkshire Pudding:– large
7
2
35 - 45 mins
individual
7
2
20 - 30 mins
Meringues
“E”
4 and
baseplate
2 – 5 hrs. starting on shelf 4 until “set” and then
on the baseplate until dried out, turn if necessary.