Cleveland Range KEL-40-T User Manual

Cleveland, Tri-leg, electric kettles, Electric kettles

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Cleveland

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: [email protected]

ELECTRIC KETTLES

SECT.

VIII

PAGE

9

0707

Cleveland Standard Features

■ Self-contained, easily installed - needs only an electrical hook-up

■ Steam jacket filled with treated water, venting and/or refilling is

not required

■ Accurate, consistant solid state temperature controls (mechani-

cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial

■ Water resistant controls, splash-proof construction

■ Large pouring lip for high capacity and chunky products

■ Re-inforced rolled rim design prevents damage to kettle rim,

eliminates "bar rim designs"

■ Welded-in heating elements, (holds vacuum better, won't leak

or loose water)

■ Easily cleaned: kettle and all exterior surfaces are of type 304

stainless steel with an #4 finish

■ Rear mounted easy access pressure gauge and pressure relief

valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"

■ 50 psi steam jacket rating for higher cooking temperatures

■ 50 psi safety valve

■ Solid state water level control (no sight glass gauge to break or leak)

■ Splash proof element cover with a double gasket seal

■ Tilt mechanism of roller bearings and case hardened

self-locking worm and segment gear

■ 1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolt-

ing

■ Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire

■ Typical approvals include UL., CSA, CE, NSF and ASME

Options & Accessories

❐ Spring-assisted, hinged, rotatable, domed Stainless Steel Cover (CHS)

❐ 2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3*), *TD3

for 60 gallon only and will raise height of kettle by 5-5/8" (143mm)

❐ Hot and Cold Water Faucet with Swing Spout and Mounting

Bracket (DPK and FBKT)

❐ Type 316 Stainless Steel Kettle Liner for high acid food

products (316)

❐ Pan Carrier (PCK)

❐ Flow Diverter (FD)

❐ Food Strainers (FS)

❐ Cooking Baskets and Tri-Basket Supports (BS and TBS)

❐ Kettle Accessory Kit (KAK) includes:

❐ Clean-up Brush (CB)

❐ 36˝ Kettle Paddle (KP)

❐ 36˝ Kettle Whip (KW)

❐ 36˝ Kettle Brush

❐ Draw-Off Brush (DB)

❐ 24 oz. Ladle (KL)

Shall be CLEVELAND, Electric Kettle, Tri-leg mounted, self-con-

tained, tilting, Model KEL - _____ - T; _____ gallons, 2⁄3 Steam

Jacketed. Type 304 Stainless Steel Kettle and Supports. 50 psi

Steam Jacket Rating, 50 psi Safety Valve, Permanently filled Steam

Jacket, Combination Pressure/Vacuum Jacket Gauge. Splash Proof

Solid State Temperature (±1° C) and Safety Control System in plug-
in Module including L.E.D. indicators,

❐ Automatic Water Meter (GMF or LMF)

❐ Drain Strainers (DS-)

❐ Water Meter Stand (SWM)

❐ Lift-Off Covers (CL)

❐ Measuring Strip (MS)

❐ Gallon Markings (KM)

❐ Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)

❐ Swing Funnels for drain (SW)

❐ Alternate Mounting Systems

❐ High Wattage (HW) (see back page)

❐ Special Voltages (see back page)

❐ Heat Deflector Shield (HS001)

❐ Correctional Packages

Short Form Specifications

Shown with optional spring-assisted

cover and 2" tangent draw-off valve

TRI-LEG, ELECTRIC KETTLES

TILTING, “SPLASH PROOF SERIES”,
SELF-CONTAINED, 2⁄3 STEAM JACKETED,
25, 40 or 60 GALLONS (100, 150 or 225 LITERS)

MODELS:

KEL-25-T

KEL-40-T

KEL-60-T

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