Cuisinart 7-Cup Elite Collection Food Processor MFP-107 Series - Manual (Page 47)

14
BASICS
1
GARLIC CLOVE
,
PEELED
1 JALAPEÑO , SEEDED AND CUT
INTO
½-
INCH PIECES
½ SMALL ONION , PEELED AND
CUT INTO 1- INCH PIECES
1 TEASPOON KOSHER SALT
2 CUPS GRAPE TOMATOES
2
TABLESPOONS FRESH
CILANTRO , STEMS DISCARDED
1
TEASPOON FRESH LIME JUICE
Makes about 2 cups
1. Insert the chopping blade into the work bowl of the
food processor . With the machine running, dr op the
garlic and jalapeño through the feed tube to fi nely
chop. Add the onion, and pulse to chop, about 3
pulses. Add the salt, tomatoes, cilantro and lime juice
and pulse to chop until desired consistency is
reached, about 8 to 10 pulses.
2. T aste and adjust seasoning accor dingly. Depending
on desired consistency , strain salsa to remove excess
liquid.
Nutritional information per serving (¼ cup):
Calories 11 (7% from fat) | carb. 2g | pro. 0g | fat 0g
sat. fat 0g | chol. 0mg | sod. 287mg | calc. 7mg | fi ber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
TOMATO SALSA