FRIGIDAIRE FGGF301DNB - Manual (Page 13)

13
SETTING BAKE
The BAKE pad controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°F.
Baking Tips:
• Preheat your oven before using the bake mode.
• Use only one rack and center the pans as much as
possible on rack 2 or 3 (lower oven), 1 (upper oven).
• If using two racks, place the oven racks in positions 1
and 3 (lower oven), 1 and 2 (upper oven).
• Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s)
for proper air circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
To Set the Controls for Baking:
1. Press
BAKE. "— — —" appears in the display.
2. Within 25 seconds, press the or . The display
will show "350°F (177°C)". By pressing and holding
the or , the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3. 4 seconds after the or pad is released, the
oven will begin heating to the selected temperature.
When the displayed temperature reaches the desired
baking temperature, the control will sound 1 long
beep.
Í NOTE
Pressing CANCEL will stop the feature at any time.
To Change the Oven Temperature after Baking has
Started:
1. Press
BAKE.
2. Press the or pad to increase or decrease the
set temperature.
Í NOTE
If no further pads are touched within 25 seconds the
request to turn ON Keep Warm will be cleared.
Í NOTE
The Keep Warm feature will automatically turn OFF
after 3 hours.
SETTING KEEP WARM
The KEEP WARM pad turns ON the keep warm feature
and will maintain an oven temperature of 170°F (77°C).
The keep warm feature will keep oven baked foods warm
for serving up to 3 hours after cooking has fi nished.
The Keep Warm feature may be used without any other
cooking operations or can be used after cooking has
fi nished using Bake time or Delayed timed bake.
Keep Warm Tips:
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot
air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
To set Keep Warm:
1. Arrange the interior oven racks and place baked food
in the oven.
2. Press the KEEP WARM pad. "- -" will appear in the
display and "WARM" will fl ash.
3. Press the or pad to start. "Hld" will be
displayed. "WARM" will stop fl ashing.
4. To turn Keep Warm OFF at any time press the
CANCEL pad.
To set Keep Warm to turn ON automatically:
1. Arrange the interior oven racks and place food in
the oven. Set the oven properly for Timed bake or
Delayed timed Bake.
2. Press the KEEP WARM pad. "- -" will appear in the
display.
3. Press the or pad to start. Keep Warm is set to
turn ON automatically after Timed Bake or Delayed
Start Bake has fi nished.
4. To turn Keep Warm OFF at any time press the
CANCEL pad.
SETTING OVEN CONTROLS