FRIGIDAIRE FGGS3065PF - Manual (Page 25)

25
OVEN CONTROLS
Restoring Factory Default Setting
Your appliance is programmed with default control settings.
Over time, users may make changes to these settings. The
oven temperature adjustments made with this feature will
not change the self clean cycle temperature or the broil
temperature.
• 12 or 24 hour display mode
• Continuous bake or 12 hour energy savings mode
• Silent or audible control
• Oven temperature display (°F or °C)
• Oven temperature adjustments (offsets)
• Stored recipes
• Cancel/continue cooking with meat probe option.
To restore oven control to factory default settings:
1. When the oven is in idle and no cooking function is in
operation, press and hold the 7 key until the acceptance
tone sounds (about 6 seconds)
2. Press start. The control is now reset to default settings.
Warmer Drawer (some models)
The warmer drawer allows the user to
keep cooked foods warm until ready for
serving. Use the lo setting for keeping
baked goods warm, the med setting for
covered dishes, and the hi setting for
meats and poultry.
To set the warmer drawer
1. Press warmer drawer on-off key
2. The warmer drawer indicator light will
turn on. Toggle until the desired setting is
shown by the indicator light.
3. To turn warmer drawer off continue to press on-off until
the warmer drawer indicator light is off.
Note: Do not store any kitchen cookware or utensils in the
warmer drawer.
Table 3: USDA recommended minimum internal
cooking temperatures
Food Type Internal Temp.
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb 160°F (71°C)
Turkey, Chicken 165°F (74°C)
Fresh beef, veal, lamb
Medium rare + 145°F (63°C)
Medium 160°F (71°C)
Well Done 170°F (77°C)
Poultry
Chicken and Turkey, whole 165°F (74°C)
Poultry Breasts, Roasts 165°F (74°C)
Poultry Thighs, Wings 165°F (74°C)
Duck and Goose 165°F (74°C)
Stuffing (cooked alone or in bird) 165°F (74°C)
Fresh Pork 160°F (71°C)
Ham
Fresh (raw) 160°F (71°C)
Pre-cooked (to reheat) 140°F (60°C
Eggs and egg dishes
Eggs Cook until yolk and
white are firm
Eggs dishes 160°F (71°C)
Leftovers and Casseroles 165°F (74°C)
The U.S. Department of Agriculture states, “Rare fresh beef is pop-
ular, but you should know that cooking it to only 140°F
(60°C) means some food poisoning organisms may sur-
vive.” (Source: Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1985.)
Visit the USDA Food Safety and Inspection website at
www.fsis.usda.gov
If you choose to restore factory default settings, all of the
above user preferences will be restored to their original
settings (factory default). The oven temperature offset will
reset and any stored recipes will be cleared.
NOTE
w