FRIGIDAIRE FGDS3065PF - Manual (Page 33)

33
OVEN CONTROLS
Warmer Drawer Temperature Selection
Refer to the chart below for recommended settings. If a
particular food is not listed, start with the medium setting. If
more crispness is desired, remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using
the medium setting. When a combination of foods are to be
kept warm (for instance, a meat with 2 vegetables and
rolls), use the high setting. Refrain from opening the
warmer drawer while in use to eliminate loss of heat from
the drawer.
To Warm Serving Bowls and Plates
Heat bowls and plates on the LO setting. Place empty
dishes on the rack to raise them off drawer bottom. To
further heat dishes or to heat fine china, check with the
manufacturer for maximum heat tolerance.
IMPORTANT: The warmer drawer will turn off automatically
when the oven is in a self cleaning mode. The warmer
drawer can be used immediately after the clean cycle is
ended.
Warmer Drawer Recommended Temperature Settings
Arranging Warmer Drawer Rack Positions
The warmer drawer rack can be set in two positions to
accommodate foods and any items that need to be warmed
or kept warm. The rack must be placed in the vertical
position in one of two ways.
In the upright position ( Figure 36 ) to allow low profile food
items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole
dish under).
In the downward position ( Figure 37 ) to allow the placement
of light weight food items and empty dish ware (for
example, rolls or pastries and dinner plates).
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
Food item Setting
Bacon hi
Biscuits lo
Casseroles med
Empty Dinner plates lo
Fish, Seafood med
Hamburgers hi
Pancakes, Waffles med
Pastries, Pies, Rolls (hard) lo
Pizza, Potatoes (baked) hi
Poultry hi
Roasts (Beef, Pork,) med
CAUTION
Figure 36: Warmer drawer rack set upright
Figure 37: Warmer drawer rack in down position
Upright Position
Downward Position