Cuisinart TCS-60C - Manual (Page 3)

TABLE OF CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 2
Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 2
Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 3
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 3
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 3
Operating Techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 4
Useful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 5
Cleaning and Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 5
Descaling Water Reservoir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 5
Steaming Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 6
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 11
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 23
FEATURES AND BENEFITS
1. Convection Fan
Circulates air for even steam distribution. Cooks food faster and seals in
flavors. Patent Pending
2. Large Capacity
Generously sized 6-quart capacity allows you to steam complete meals at
one time.
3. Two Trays
Allow you to separate foods, if desired, while steaming.
4. Rice Bowl
5-cup rice bowl for perfect rice every time.
5. Removable Water Reservoir
Detaches easily to fill at the sink. Patent Pending
6. 60 Minute Timer
Easy-to-set audible tone signals that steaming is complete.
7. Dial Control
Easy to set.
INTRODUCTION
The Cuisinart ® Turbo Convection Steamer steams food faster than
conventional steamers. The convection fan circulates air for faster and
more even steam distribution. Foods cook faster, so flavors are sealed in,
which allows the natural flavors to flourish. Steaming food is a healthy way
to prepare your favorite meals. Fats, oils, and butter are not necessary for
steaming, though small amounts of extra virgin olive oil or flavored oils
may be used for added flavor.
PARTS
1. Turbo Convection Fan
2. Lid
3. Second Steaming Tray
4. Rice Bowl
5. Large Steaming Tray
6. Removable Water Reservoir
7. Steamer Base with
Water Reservoir Holder
8. Control Panel
4
6
7
2
3
5
1
8
3
01CU13171 TCS-60 IB 6/30/03 4:55 PM Page 3