Sharp R-770B - Manual (Page 60)

E – 20
1 serve only
4 pieces
1 pieces,
approx. 70g
NOTE: • The tail of lobsters should be made "flat" as
much as possible to avoid getting burnt.
• Lobsters should be fresh, otherwise there will
be much "juice" came out during and after
cooking.
• Lobsters should be transferred to another
plate after cooking as the cheese might melt
and spread around the plate, making it messy
and not presentable when serve.
Grilled Chicken
Auto Grill Menu Guide
Menu Procedure
Menu
No.
• Wash chicken, trim away fat and pat dry.
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or end of
legs with foil. (Discard excess oil on the turn-
table where necessary.) Turn it over and
continue to cook.
(Note: Make sure the foil do not touch each
other and the oven wall.)
• After cooking, stand for 5-10 mins.
• Cut the whole lobster into 2 halves.
• Wash the lobster halves and remove all sub-
stances inside its head.
• Sprinkle little cornflour over surface of lobster's
body.
• Slice cheese in about 1 cm thickness and
cover the top of lobster with the cheese.
• Place on a ceramic plate, then on the high
rack.
• Cook uncovered.
• 1/2 (1pc) or 1 (2pcs) of lobster can be cooked
each time. But whenever small size of lobster
is cooked, make sure the
(LESS) pad is
entered for best results.
• Wash fish thoroughly and remove scales.
• Make a few slits on the skin of fish, pierce the
eyes of fish.
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly with
oil), uncovered.
• When oven stops, turn it over. Continue to
cook.
• When oven stops, turn it over again.
• Steak is recommended to have a thickness of
about 1.5 cm to get good result.
• Season as desired.
• Place on the high rack.
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
• Mix all the ingredients, then divide it into 4
portions and lay flat (each portion around 8 x
9 cm in size, 0.5 cm thick).
• Put the fish cakes directly on the turntable
brushed with oil.
• Cook uncovered.
NOT NECESSARY TO ENTER WEIGHT.
• When oven stops, turn over.
• When oven stops, turn them over.
AG-2
Initial
Temperature
Quantity
1.0-1.6kg
Grilled Lobster
Grilled Fish
10-14˚C
8-12˚C
8-12˚C
0.1-0.6kg
1 lobster,
Regular size:
360-600g
Small size (LESS)
240-360g
0.1-0.4kg
AG-1
8-12˚C 0.2-0.6kg
20-25˚C
Steak
(Beef Steak)
Fish Cake
Ingredients:
260g Carp (meat)
Few Green Onion (diced)
Few Salt & Pepper
AG-4
eg: Hake
Bass
etc.
AG-3
AG-5