Scarlett SC-1701 User Manual

Page 5

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SC-1701

5

Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

INSTALLATION
· Make sure that all the packing materials are removed from the unit.

· Check the oven for any damage in transit:

Misaligned or bent door and sealing;
Housing and door window;
Inside

surfaces.

· If any damage occurs while using, switch off and unplug the oven and contact qualified service personnel.
· Place the microwave oven on a flat, stable surface, able to hold its weight with a food to be cooked in the oven.

· Do not place the oven where heat, moisture or high humidity are generated, or near flammable materials.
· Do not place anything on the oven. Do not block any openings on the appliance.

· For correct operation, the oven must have sufficient airflow. Allow 20 cm free space above the oven, 10 cm back and 5 cm from both sides.
MICROWAVE COOKING METHODS

· Arrange food carefully. Place thickest areas towards outside of dish.
· Watch cooking time. Cook for the shortest amount of time indicated and add more if needed. Food severely overcooked can smoke or ignite.

· Cover foods while cooking. Cover prevents spattering and helps to cook food evenly.
· Rearrange food such as meatballs halfway through cooking both from the top to the bottom and the center of the dish to the outside.

· Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.
OPERATION

· Plug oven to main.
· Place food into the oven and close the door.
· The oven light and cooling fan will come on while the timer is operating and Instant/start button is pressed.

· After a set time is over, display will show End , and beeps will sound every 3 minutes until the oven door will opened or any button will pressed.
COOKING INTERRUPTION

· This feature is useful for checking a food cooking degree.
· Cooking will be stopped while the door is opened. With the closed door and pressed Instant/start button treatment will continue.

· To interrupt operating press Pause/Cancel button.
MULTIFUNCTION REGULATOR

· Use to set current clock, time, and treatment mode.
CURRENT TIME SETTING

· The LED display will flash «88:88» when plugged to power supply and after 3 seconds change to «-:-» flash, prompting you to set current clock.
· The oven clock is of 24h size.

· Press "Clock button.
· Set current hours by pressing multifunctional buttons.

· Press "Clock button once more.
· Set current minutes by pressing the multifunction regulator.

· Press "Clock button to confirm settings and hold it on 5 sec.
POWER LEWELS

· Press Pause/Cancel button.
· Guiding by a Table set a power level, pressing Power button. With each subsequent button pressing display will show power level:

100

80

60

40

20 .

· Pressing multifunctional buttons set treatment duration (max. 99 min. 99 sec.).

· Press Instant/start button.

Power Pressing

times

LED display

Indication

Power level

1

100

Maximum

2

80

High power

3

60

Medium power

4

40

Medium low power

5

20

Low power

AUTOMATIC COOKING

· Power level and treatment duration are pre-set for some food.
· Press multifunctional buttons to set suitable mode.

· Press Instant/start button.

LED display

Indication

Auto cooking menu

Operation time

min:sec

1

Popcorn (85 g)

2:30

2

Popcorn (100 g)

2:40

3

Pizza

1:00

4

Beverage (250 ml)

2:20

5

Beverage (500 ml)

4:40

6

Potatoes (0,45 kg)

7:12

7

Potatoes (0,65 kg)

10:12

8

Fish (0,45 kg)

6:30

WEIGHT DEFROST
· Select food category with Defrost button.

· Press the multifunctional buttons to select a weight in grams as shown on screen.

· Press Instant/start button.
· During the defrosting, there will be beeps to remind you to rearrange or turn over the food.
GRILL/COMBI

· Pressing Grill/combi button select suitable mode.
· Press multifunctional buttons to set treatment duration.
· Press Instant/start button.

LED

display

Indication

Auto

defrosting

menu

Weight

adjustment

D1

meat

100 g...2 kg

D2

poultry

200 g...3 kg

D3

seafood

100 g...900 g

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