Continental CE23811 - Manual (Page 8)

Bacon 8-14 375˚F
Sausage 8-12 375˚F
patties 7-10 375˚F
French T oast 6-10 375˚F
Pancakes 7-10 350˚F
Eggs 2-3 350˚F
Hamburger 16-20 350˚F
Ham Slices 3-5 325˚F
Sandwiches 6-10 350˚F
Steaks 12-15 400˚F
Pork Chops 15-20 350˚F
Vegetables 15-20 375˚F
FOOD TIME TEMPERATURE
(minutes) (preheat)
Tocineta 8-14 375˚F
Salchichas 8-12 375˚F
Brochetas 7-10 375˚F
Tostadas Francesas 6-10 375˚F
Pancakes 7-10 350˚F
Huevos 2-3 350˚F
Hamburgesas 16-20 350˚F
Tajadas de Jamón 3-5 325˚F
Sandwiches 6-10 350˚F
Carne en filetes 12-15 400˚F
Chuletas de Cerdo 15-20 350˚F
Vegetables 15-20 375˚F
COMIDA TIEMPO TEMPERATURA
(minutos) (precalentar)