Scarlett SC-441 User Manual

Page 5

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SC-441

5

· Load products to be processed in the bowl.

· Place lid on the bowl and rotate it to lock.
SUPPORTING DISK (GRATING / SLICING) (PIC.2)

· Place the shooting disc on the drive spindle.

· Fit the reversible grating/slicing disc over the shooting disc with desired cutting blade facing upward.

NOTE: you must complete assembling fully; otherwise you cannot switch on device.
FOOD PROCESSOR USING
· Please make sure accessories are at its places before switching on.

· Plug-in device.

· Turn the Speeds control switch to

position.

· Before processing cut a food so it would pass through a feeder easily.

· Turn control switch to speed "1" (low speed) or "2" / (high speed), so food processor will work continuously until you

turn back to "0" (switch off a speed).

· Gradually feed products to be processed through the feed tube only while processor is operating.

CAUTION: Use the pusher (I) only to feed products, push it evenly and gently. The heavier pressure, the coarser
chopping.
CAUTION: Depend on the majority of foodstuffs, it is advisable to activate the Pulse button momentarily a few times in
succession and then to continue operating until the required degree of fineness has been achieved.
CAUTION: Do not operate continuously longer than 3 minutes with less than 1 minute intermission.
· Do not remove any parts during the operating.

SOME PRODUCTS PROCESSING
USING THE CUTTING KNIFE

· To avoid blades damage do not process hard items such as frozen foods, ice, cereals, rice, spices and coffee.

Type of food

PREPARATION

Max amount at

one time

Time approximate

Meat

Remove skin and sinew, cut into 1 cm pieces

100 g

10-20 sec.

Fish

Remove bones and skin, cut into 2 cm cubes

150 g

10-20 sec.

Onions

Peel and cut into 2-3 cm pieces

100 g

7 short bursts

Garlic

Peel

5 cloves

5 sec.

Apple (raw)

Peel, remove cores and cut into 2 cm pieces

150 g

10-15 sec.

Carrots

Peel and cut into 2 cm pieces

150 g

10-15 sec.

Cabbage

Remove the core and cut into 2 cm pieces

100 g

5 sec.

Peanuts

Remove the skin

100 g

60 sec.

USING THE REVERSIBLE GRATING/SLICING DISC

· Do not slice or shred such food as cheese, tomatoes, lemons, persimmons, peaches, or frozen food.

SLICING
Cabbage

Remove the core, cut into pieces able to pass through the feeding tube.

Carrots

Cut into 7 cm long

Onions

Cut in a half vertically

Potatoes

Cut into pieces able to pass through the feeding tube.

Cucumber

Cut into a half vertically

GRATING
Japanese radish, Carrots,
Cucumber, Potatoes

Peel and cut into pieces able to pass through the feeding tube.

· When processing is finished, switch off, and then unplug the appliance and wait the motor will stop before removing a

food and attachments.

CLEANING AND CARE
· Switch off and unplug the appliance.

· Wash the accessories immediately and avoid soaking them in water for long periods; wash in warm sudsy water after

each use. Dry all accessories with a clean soft cloth. Do not use a dishwashing machine.

· Wipe housing with a damp cloth.

· Do not use scouring pads, abrasive and harsh detergents.

· DO NOT IMMERSE THE MOTOR UNIT IN ANY LIQUID OR IN A DISHWASHER.
CAUTION:
The blades are extremely sharp and therefore dangerous. Handle with caution!
STORAGE
· Be sure that the appliance is unplugged.

· Complete all requirements of Chapter CLEANING AND CARE.

· Keep the appliance in a dry clean place.

RUS

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