Frozen coffee frappé, Peach margarita – Cuisinart CSB-76 SERIES User Manual

Page 9

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Frozen Coffee Frappé

Make your own chilled coffeehouse drink at home.

Makes one 12-ounce beverage

3

4

cup coffee ice cream or ice milk

1

3

cup strongly brewed coffee (may use espresso), chilled

2

tablespoons fat free milk

Place ingredients in mixing beaker. Insert Cuisinart

®

Smart Stick

®

,

making sure the protective guard is submerged. Blend, using an

up-and-down motion until ingredients are well combined, about

20 to 30 seconds.

For a thicker milkshake:

Fill mixing beaker with coffee ice cream up to the 1

1

2

-cup mark.

Add

1

2

cup brewed coffee and 2 tablespoons of fat free milk.

Blend using the same technique as above.

For a Mudslide variation:

Add 1 tablespoon each of Irish cream liqueur and Kahlúa

®

.

Nutritional information per shake:

Calories 428 (44% from fat) • carb. 51g • pro. 9g • fat 22g • sat. fat 13g

• chol. 90mg • sod. 209mg • calc. 343mg • fiber 0g

Peach Margarita

Garnish with a sprig of mint and fresh raspberries.

Makes 2 cups

1

cup frozen peaches

1

cup citrus juice (orange, lime, lemon in any combination)

1

3

cup good quality tequila

1

2

tablespoon Triple Sec or Grand Marnier

®

1-2

teaspoons granulated sugar

Place all ingredients in mixing beaker. Insert the Cuisinart

®

Smart

Stick

®

, making sure the protective guard is submerged. Blend, using an

up-and-down motion until ingredients are combined, about 30 seconds.

Nutritional information per serving (one cup):

Calories 177 (0% from fat) • carb. 25g • pro. 1g • fat 0g • sat. fat 0mg

• chol. 0mg • sod. 2mg • calc. 9mg • fiber 2g

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