Cuisinart ICE-50BC - Manual (Page 3)

1
4
5
3
2a
2
6
(B/C)
(A)
2
FEATURES AND BENEFITS
1. Transparent Lid with Opening
Use to add toppings and mix-ins like chips or nuts, without
interrupting the freezing cycle. Lets you see every phase.
2. Mixing Paddle
Mixes and aerates ingredients in freezer bowl to create frozen
dessert.
2a. Stem of Mixing Paddle
3. Motor Arm
4. Mixing Bowl
Anodized aluminum bowl. No need to pre-chill or freeze bowl.
5. Base
Contains heavy-duty compressor motor strong enough to handle
ice cream, frozen yogurt, sherbet, and sorbet.
6. On/Off Timer Dial
BEFORE USING FOR THE FIRST TIME
DO NOT immerse the compressor motor base and mixing arm in water.
Wipe it with a moist cloth. Wash the lid, mixing bowl and mixing paddle
in warm, soapy water to remove any dust or residue from the
manufacturing and shipping process. DO NOT clean any of the parts
with abrasive cleaners, hard implements, or in the dishwasher.
MAKING FROZEN DESSERTS
OR DRINKS
Caution: Unit should remain upright at all times. If unit is turned
on its side or upside down, you will need to put it in upright
position and wait 24 hours before using.
1. Prepare recipe ingredients from the Cuisinart recipe book or
from your recipe. If you use your own recipe, be sure it yields 1 1 ⁄
2
quarts or less. For best results, prepare ingredients in an easy-pour
container.
2. Place mixing bowl in unit.
3. Pour ingredients into bowl.
4. Put motor arm and lid
together. Place stem of
mixing paddle in the hole
of bottom of the motor arm
(Diag. A). Place hole of lid
over stem until it is resting
on motor arm (Diag. B). Push
inward onto mixing arm and
tabs will fit into place (Diag. C).
5. Place mixing paddle on stem.
Paddle does not fit tightly.
(It is snug enough to hold paddle
in but not to lock in).
6. Place lid and motor arm on unit.
7. Turn dial to selected time (maximum: 60 minutes). Processing
will begin. The unit will stop mixing and turn itself off when set time
has elapsed. Audible tone will sound to alert you that unit is off.
Note: If frozen dessert reaches maximum thickness before set time has
elapsed, the unit will stop mixing. If you don’t shut off the unit
manually, the timer will continue counting down to “0” and will then
shut itself off.
8. Frozen desserts or drinks process in 35–60 minutes.
Processing time depends on the recipe, the amount of dessert
being made, and temperature of the ingredients being used. Soft
ice cream takes about 35–45 minutes; hard ice cream takes about
45–60 minutes. For firmer consistency, transfer the dessert to an
airtight container and store it in the freezer for at least two hours.