2 instructions on cookware, 3 safety instructions, Attention – CASO Germany Vario Power 3400 Magenta (2252) User Manual

Page 40: Warning

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caso Vario Power 3400

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13.2 Instructions on Cookware

The cooking pot used for the induction cooking surface must be made of metal, have
magnetic characteristics and have a sufficient, flat bottom surface.

Here is how to decide if the pot is suitable:

Ensure that the pot bears an inscription stating its suitability for cooking with
induction current, or perform the following magnet test:

Place a magnet (e.g. a magnet from a magnetic board) close to the
base of your cooking pot. If it is strongly attracted then you can use the
cooking pot on the induction cooktop.

The table below serves as a guide to help you choose the correct cooking

utensils:

Suitable
Cookware

Unsuitable Cookware

Cookware with magnetic bottom (ferreous).

Pots made of copper, aluminium, heat-
resistant glass and other non-metallic pots

Enamel-coated steel pots with thick bases

Pots made of stainless steel without a
magnet iron core

Cast-iron pots with enamel-coated bases

Pots that do not sit flat on the hob

Pots made of stainless steel, multi-layered
steel, stainless steel ferrite steel or
aluminium with special base

Pots with a base diameter of less than 16
cm or more than 26 cm

Please note

► Using the induction-compatible pots of some manufacturers can lead to the occurrence

of noises that are due to the design of these pots.

Attention

Please also adhere to the following instructions for using suitable cookware:
► Only use pots with an induction-compatible base.
► The maximum permissible weight of the pot plus its contents must not exceed 6 kg.
► Be careful when using hollow-walled simmer pots. Pots of this type can boil dry

unnoticed. This leads to damage to the pot and hob.

13.3 Safety Instructions

Warning

► Do not leave the appliance unattended during operation, so that you can intervene

quickly in the event of danger.

► Do not move the appliance during operation or with hot cookware on the hot plate.
► Ensure that the cookware is properly centred on the hob. It must not be positioned on

the control panel or on the frame.

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