CASO Germany M 20 electronic - Manual (Page 38)

caso M20 electronic (pure white) 38
Please note
► The appliance shall be placed against a wall.
► The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
► The microwave oven is for household use only and not for commercial use.
► Never remove the distance holder in the back or on the sides, as it ensures a minimum
distance from the wall for air circulation.
► Please secure the turn table before you move the appliance to avoid damages.
► The microwave oven is intended for defrosting, cooking and steaming of food only.
9.3 Sources of danger
9.3.1 Danger due to microwaves
Warning
Exposure to microwaves on the human body can result in injuries.
Please observe the following safety notices in order not to expose yourself or others to
microwaves.
► Never operate the device when the door is open. Having a faulty or manipulated safety
switch results in the danger of exposing oneself directly to the microwaves.
► Caution: It is dangerous to repair or maintain the appliance by anyone other than a
specialist because under these circumstances the cover would have to be removed
which ensures protection against microwave radiation. This applies to changing the
power cord or the lighting as well. Send the appliance in these cases to our service
centre.
► Warning: If the door or door seals are damaged, the oven must not be operated until it
has been repaired by a competent person
9.3.2 Danger of burns
Warning
The culinary items being heated up in this device as well as the cookware that being
used and the surface of the device can become very hot.
Please observe the following safety notices in order not to burn or scald yourself or others.
► Microwave heating of beverage can result in delayed eruptive boiling, therefore care
has to be taken when handle the container.
► Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result
in skin burns.
► The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
► Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
► The accessible surface may be hot during operation.