Entsorgung des altgerätes, Operating manual, Safety – CASO Germany WineMaster 180 (670) User Manual

Page 4: Commissioning, Design and function, Operation and handing, Cleaning and maintenance, Troubleshooting

Advertising
background image

caso Wine Master

4

8

Entsorgung des Altgerätes ................................................................. 22

9

Operating Manual ................................................................................ 24

9.1

General ..................................................................................................................... 24

9.2

Information on this manual .................................................................................... 24

9.3

Warning notices ...................................................................................................... 24

9.4

Limitation of liability................................................................................................ 25

9.5

Copyright protection ............................................................................................... 25

10

Safety ................................................................................................... 25

10.1

Intended use ............................................................................................................ 25

10.2

General Safety information ..................................................................................... 26

10.3

Sources of danger ................................................................................................... 27

10.3.1

Danger of burns or of explosion ............................................................................ 27

10.3.2

Dangers due to electrical power ............................................................................ 27

11

Commissioning .................................................................................... 27

11.1

Safety information ................................................................................................... 28

11.2

Delivery scope and transport inspection .............................................................. 28

11.3

Unpacking ................................................................................................................ 28

11.4

Disposal of the packaging ...................................................................................... 28

11.5

Setup ........................................................................................................................ 29

11.5.1

Setup location requirements:................................................................................. 29

11.5.2

Legs/feet ............................................................................................................... 29

11.5.3

The handle installing ............................................................................................. 30

11.5.4

Wine shelves ......................................................................................................... 30

11.5.5

To remove a shelf ................................................................................................. 30

11.6

Electrical connection .............................................................................................. 31

12

Design and Function ........................................................................... 32

12.1

Complete overview .................................................................................................. 32

13

Operation and Handing ....................................................................... 33

13.1

Operating elements and displays .......................................................................... 33

13.2

Rating plate .............................................................................................................. 33

14

Cleaning and Maintenance ................................................................. 34

14.1

Safety information ................................................................................................... 34

14.2

Cleaning ................................................................................................................... 34

14.3

Moving the appliance .............................................................................................. 34

15

Troubleshooting .................................................................................. 35

15.1

Safety notices .......................................................................................................... 35

15.2

Fault indications and rectification of faults .......................................................... 35

Advertising
This manual is related to the following products: