Reinigung und pflege, Störungsbehebung, Operating manual – CASO Germany VC 120 Vacuum Set User Manual

Page 4: Safety, Commissioning, Design and function, Operation and handing

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caso Vakuumierer VC120

4

7

Reinigung und Pflege ...................................................................... 25

7.1

Sicherheitshinweise .............................................................................................. 25

7.2

Reinigung .............................................................................................................. 26

8

Störungsbehebung .......................................................................... 27

8.1

Sicherheitshinweise .............................................................................................. 27

8.2

Störungsursachen und -behebung ...................................................................... 27

8.3

Entsorgung des Altgerätes .................................................................................. 28

9

Operating Manual ............................................................................. 30

9.1

General ................................................................................................................... 30

9.2

Information on this manual .................................................................................. 30

9.3

Warning notices .................................................................................................... 30

9.4

Limitation of liability ............................................................................................. 31

9.5

Copyright protection ............................................................................................. 31

10

Safety ................................................................................................ 32

10.1

Intended use .......................................................................................................... 32

10.2

General Safety information .................................................................................. 32

10.3

Sources of danger ................................................................................................. 33

10.3.1

Danger of burns............................................................................. 33

10.3.2

Danger of fire ................................................................................ 33

10.3.3

Dangers due to electrical power .................................................... 33

10.4

Food storage safety information ......................................................................... 34

11

Commissioning ................................................................................ 34

11.1

Safety information ................................................................................................. 34

11.2

Delivery scope and transport inspection ............................................................ 34

11.3

Functions ............................................................................................................... 35

11.4

Unpacking .............................................................................................................. 35

11.5

Disposal of the packaging .................................................................................... 35

11.6

Setup ...................................................................................................................... 36

11.6.1

Setup location requirements: ......................................................... 36

11.7

Electrical connection ............................................................................................ 36

12

Design and Function ....................................................................... 37

12.1

Complete overview ............................................................................................... 37

12.2

Panel ...................................................................................................................... 38

12.3

Rating plate............................................................................................................ 38

13

Operation and Handing ................................................................... 39

13.1

Operating Instructions .......................................................................................... 39

13.2

Removing the vacuum chamber .......................................................................... 39

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