CASO Germany MyVac 20 - Manual (Page 49)

caso Vakuumierer MyVac 20 49
Please note
► Blanch the vegetables by cooking briefly in boiling water or
microwave oven, cool them down , then vacuum seal them
in convenient portions.
► To vacuum seal the foods not frozen, two extra inches are
required for bag length to allow for expansion while freezing.
Place the meat or fish on a paper towel and vacuum seal
with the paper towel in the bag, this way will help to absorb
moisture from the foods.
► Before storing the foods such as tortillas, crepes or
hamburger, use wax or parchment paper between them to
stack the pieces, this will be easier to remove some of the
food, reseal the rest and immediately replace in the freezer.
► All vacuum rolls and bags delivered by caso-germany are
appropriate for cooking under vacuum (sous vide).
Furthermore the vacuum rolls and bags can be used for
defrosting and heating in the microwave at up to 70° C.
Please make sure when vacuum rolls and bags of other
producers are used, whether they are also microwaveable
and suitable for cooking under vacuum.
15.4 Opening of a Sealed Zip Bag
Open the bag manually along the zip seam.
15.5 Vacuuming of Bottles with a Bottle Cap
1. Turn off the external cover plate, in order to use the box adapter (3
and 4) (pict. 1).
2. Put the vacuum sealer on the bottle cap for vacuuming (pict. 2).
3. Push the On-switch for starting the vacuuming. After about 30
seconds the vacuum has been established; release the button.