Cabela's Heavy Duty Dehydrator 75-0201 - Manual (Page 3)

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COMPONENT LIST
DIAGRAM PART PART
NUMBER DESCRIPTION NUMBER
10 Tray Food Dehydrating System 75-0201
1 Temperature Control Knob 75-0102
2 Dehydrator Tray 75-0103
3 Feet (4) 75-0104
4 Tray Liner 54-1001
YOGURT
1 quart milk 1/2 cup powdered milk
2 Tbsp plain commercial yogurt (or 2-3 Tbsp of yogurt starter)
fruits & sweeteners
. In a saucepan mix milk, powdered milk together, heat to scalding.
.
Remove from heat and let cool to 110°F (43 o C).
. Mix the yogurt well with the cooled scaled milk (if using yogurt starter, add to 1/3 cup scaled
milk and mix well, then return to the remaining milk).
. Set the dehydrator to 108°F (42 o C) NOTE: If the temperature is too high the yogurt will curdle.
If the temperature is too low, the yogurt will take longer to thicken.
. Pour the milk yogurt mixture into flat containers and cover with plastic wrap.
. Place the flat containers in the dehydrator for 2-4 hours or until thickened.
. Remove the yogurt from the dehydrator and allow to cool.
. Stir in the flavorings or fruits to taste.
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Before beginning the assembly, check the package contents for all of the parts.
If you are missing any parts, or if any parts are damaged, contact
Cabela’s Customer Service- Retail Store Purchases 1-800-905-2731 (U.S. & Canada) /
Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555
10 Tray Model No. 75-0201