Control panel, Making bread – Cuisinart CBK-100 User Manual

Page 4

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CONTROL pANEL

LCd display – Displays your loaf size

and crust color selection along with the

current function. Also used to view menu

selection and delay start timer.
Loaf Size Button – Selects a 1lb, 1½ lb

or 2lb loaf.
Crust Color Button – Selects a light,

medium or dark crust.
Menu Button – Selects program; refer to

the program list for options.
program List – Lists the first 11 pre-

programmed menu selections; use the

menu button to select from this list.
Rapid Bake Button – Selects the 12th

pre-program, Rapid Bake (Please refer

to page 6 for more information on this

setting).
delay Start Timer Buttons – Set the

delay start timer.
Start/Stop Button – Starts and stops

the bread making process.

MAKINg BREAd

Before first Use

Before using your Cuisinart

®

Automatic Bread Maker for the first time,

remove all protective paper and wrapping. Be sure that all parts of your

new bread maker have been unpacked before discarding any packaging

materials. You may want to keep the box and packaging materials for

use at a later date.
Wipe housing and inside of lid with a damp cloth and rinse bread pan,

kneading paddle, measuring spoon and cup.

Setting Up

1. Remove bread pan by grasping the

handle, turning the pan to the left and

pulling up. Attach kneading paddle. (see

figures 1a and 1b).

2. Put ingredients in bread pan – refer to

the measuring and loading ingredients

section (pages 6-7) for detailed

instructions.

Note: Always put liquid ingredients into

the pan first, followed by dry ingredients.

Be sure to put yeast last, as yeast must not

touch wet ingredients, to avoid activation

before kneading.
3. Insert the bread pan back into the baking

chamber, turning the pan to the right. Be

sure it locks in place.

4. Close the lid and plug in the bread maker.

programming

1. Select your loaf size (1, 1½ or 2lbs) by pressing the Loaf Size button until

your desired size is selected. Your current selection will be displayed on

the LCD panel.

2. Select your crust color (light, medium or dark) by pressing the Crust Color

button until your desired color is selected. Your current selection will be

displayed on the LCD panel.

3. Select your program number by pressing the Menu button until your

desired program is displayed. (The pre-programmed menu selections

are listed on the control panel for easy reference.) For Rapid Bake,

press the Rapid Bake button. For more information on each program,

see pages 5-6.

3

B

1a

1b

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