Rice Lake Retail Scales - MajorSlice 350M - Manual (Page 19)

Maintenance 15
4.2 Cleaning, Sanitizing and Inspection Instructions
Back
Front
8B
13A
10B
11D
11F
7
1H 7
16
11B
10C
11B
11D
10A
10C
13B
7
8A
16
13D 1G
1G
Food Zones
Figure 4-5. Food Zone
Label Description Remarks
1G Base – angled back Stainless steel
1H Base – pylon side Stainless steel
7 Knife – guard Stainless steel
8A Knife – back
8B Gauge plate – front Stainless steel
10A Gauge plate - back Stainless steel
10B Gauge plate – top & side edges Stainless steel
10C Carriage tray – top edge Stainless steel
11B Carriage tray – top Stainless steel
11D Carriage tray – side Stainless steel
11F Carriage tray – back Stainless steel
13A Carriage tray – edge Stainless steel
13B Product grip – edge Stainless steel
13D Product grip – bottom edge Stainless steel
16 Receiving tray Stainless steel
19 Knife cover Stainless steel
21 Lifting mechanism lever Only Major Slice 350