Rice Lake Retail Scales - Rice Lake MajorSlice 350A Series Deli Slicer Cleaning Placard - Manual (Page 2)

Note
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Refer to Operator’s Manual (PN
165450) for detailed
instructions Manuals are available on our web site at
www.ricelakeretail.com/manuals
Never submerge, place in a dishwasher or use a hose to clean the machine.
If a chemical sanitizer is used, other than chlorine, iodine or quaternary ammonium, it shall be
applied in accordance with the EPA-registered label use instructions.
The machine must be cleaned and sanitized prior to use.
9. Lift the lifting mechanism lever (#21) to clean the counter under the slicer then return the lever to
its home position.
10. Re-assemble the slicer for normal operation once it has been cleaned.
How to Clean The Sharpener
Same as item #8 above: clean machine with a sanitizer concentration shall comply with section 4-501.114
“Manual and Mechanical Warewashing Equipment, Chemical Sanitization-temperature, pH,
Concentration and Hardness of the FDA Food Code”.
Note
The sharpener assembly may be submerged in warm soapy water and the stones can be cleaned
with a brush. Then rinse and allow to air dry before using.
If sharpening is required, sharpen the knife after cleaning product from the machine and knife. See
sharpening instructions in the Operator’s Manual.
350A Back 350A Front
Figure 2. Food Zone
350A Back 350A Front
Figure 3. Splash Zones